14 corn tortillas oven Recipes

onion, chopped, carrots, thinly sliced, garlic clove, minced, chili powder (i used masterfoods mexican chilli powder), ground cumin, dry oregano leaves, zucchini, diced, red bell pepper, chopped, corn kernel, fresh or frozen thawed, cooked chicken, chopped, salsa , your choice of flavour & heat, shredded monterey jack cheese (i used cheddar cheese), flour tortillas, olive oil flavored cooking spray

nonfat sour cream, salt, canned chipotle chiles in adobo, seeded and minced, butter, chopped onion, chopped tomato, ground cumin, cinnamon, salt, garlic, minced, chopped fresh cilantro, tilapia fillet, fresh lime juice, grated lime zest, fat free tortillas , wrapped in foil and heated in oven, roasted corn (optional), chopped tomato (optional), chopped scallion (optional), black beans (optional), lime wedge (optional), cilantro (optional), jalapeno (optional), shredded lettuce or cabbage (optional)

corn tortillas, monterey jack cheese, grated, lettuce, shredded, refried beans, cooked ground beef, tomatoes , slices, enchilada sauce

olive oil, onion, chopped (about 1 cup), garlic cloves, minced (about 2 tsp), black beans, rinsed and drained, chili powder, prepared salsa, frozen corn kernels, corn tortillas, chopped cilantro

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

tomato salsa cruda, chicken breast halves, bone in, chayote, peeled, cut in half , and center seed removed, sea salt, freshly ground black pepper, corn tortillas , toasted crisp in the oven, head romaine lettuce, cut in thin strips, crumbled cotija cheese, nonfat sour cream, cilantro leaves, chopped, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper

dried mulato chiles, dried ancho chiles, dried pasilla chiles, lard vegetable oil , or more as needed, tomatoes , roasted (see note), mexican cooking chocolate, black peppercorns, whole allspice berries, cinnamon stick, sesame seeds, plus extra for serving, coriander seeds, unskinned almonds, raisins, onion, sliced thick, garlic, corn tortillas , stale or dried out in the oven, thick slices stale french bread, poultry broth , preferably made from a turkey back, neck and giblets, canned chipotle chile, seeded, coarse sea salt, sugar, turkey leg and thick pieces, cut through the joints

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil