730 corn tomato white bean Recipes

fresh tomatoes, peeled & blended, olive oil, garlic cloves, ground chicken (optional) or 1 -2 lb pork (optional) or 1 -2 lb sausage (optional), red onion, diced, green peppers, diced, jalapeno, diced, black beans, drained and rinsed, corn, chicken stock, white rice, cooked, cilantro, roughly cut , some reserved for topping, green onions, diced, fat free sour cream

white shoepeg corn, drained, black beans, drained and rinsed, mild rotel tomatoes & chilies, rotel tomatoes & chilies, cilantro, chopped, green onions, chopped, lemons , juice of, limes , juice of

white onion, tomatoes, quartered, garlic cloves, fresh serrano chiles, stemmed, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped cilantro, divided, rotisserie chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated, avocado, halved, pitted, and peeled, mexican crema or sour cream, crumbled queso anjo (aged white cheese, also called cotija) or ricotta salata

white shoepeg corn, drained, black beans, rinsed and drained, firm-ripe avocados, finely chopped, tomato, seeded and diced, green onion, thinly sliced, olive oil, red wine vinegar, garlic clove, minced, salt, pepper, cumin, tortilla chips (i prefer tostitos scoops)

chopped onion, olive oil, chopped green chilies, drained, all-purpose flour, ground cumin, great northern beans, chicken broth, chopped cooked chicken breasts, corn (we prefer mexi ), diced tomatoes with mild green chilies (like rotel)

white beans, garlic, onion, chopped carrots, stalks chopped celery, chopped red pepper, frozen corn (optional), frozen peas (optional), chopped tomato, vegetable juice, vegetable bouillon cubes (or 1 1/2 cup canned ), water, basil, tarragon, rosemary, salt (optional)

extra-virgin olive oil, chopped onion, coarse kosher salt, garlic clove, minced, chopped red tomatoes (about 1 1/2 lb), corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn), fresh lima beans (from about 2 lb pods) or 10 to 11 oz frozen lima beans or baby butter beans, thawed, sliced fresh basil

lean ground beef, tomato sauce, tomato sauce, italian stewed tomatoes (or crushed or diced tomatoes), red kidney beans (drained ), white beans (drained ) or 2 (15 oz) cans white kidney beans (drained), black-eyed peas (drained ), black beans (drained ), corn (drained ), bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, jalapeno pepper , chopped- (seeds removed as desired, more seeds=more heat), chili powder, dried chipotle powder, cumin (ground ), black pepper or 2 tsp mccormicks hot shot pepper, salt, cayenne pepper (or to taste, i like about 3/4 teaspoon), cocoa powder, worcestershire sauce

beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish

black beans, canned corn or 1 cup frozen corn or 1 cup fresh corn kernels, olive oil, onion, chopped fine, garlic cloves, chopped fine, tomato sauce, salt, ground cumin, enchilada sauce (old el paso), corn tortillas, (from 12 ct package (mission las grandes white corn tortillas, monterey jack cheese, shredded or 2 cups monterey jack pepper cheese, sour cream

unsalted butter, ground coriander, ground cumin, pinto beans, drained, kosher salt, plus more , to taste, corn tortillas, preferably white, cheddar (about 3 oz), ripe hass avocado, ripe tomato, cored and diced, freshly ground black pepper, sour cream , optional

olive oil, boneless skinless chicken breast, cubed, onion, minced, garlic cloves, minced, chicken broth, great northern beans, rinsed and drained, salt, ground black pepper, rotel tomatoes & chilies, baked corn tortilla chips (optional), shredded reduced-fat sharp cheddar cheese (optional), sour cream (optional)

white corn (drained ), black beans (drained ), black-eyed peas (drained ), vidalia onion , medium-sized, diced, tomato, large, diced, jalapenos, diced (optional), italian salad dressing , to moisten, salt and pepper

extra virgin olive oil, chopped onions, coarse kosher salt, garlic clove, minced, chopped tomatoes (about 1 1/2 lb), corn kernels , cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn), fresh lima beans (from about 2 lb pods) or 10 -11 oz frozen lima beans or 10 -11 oz baby butter beans, thawed, sliced fresh basil

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

rotini pasta, black beans, drained and rinsed, grape tomatoes or 1/2 cup cherry tomatoes, halved, fresh corn kernels, blanched or 1/2 cup frozen corn kernels, thawed, chopped green onion (white parts only ), chopped fresh chives or 1/4 cup tender green parts of the green onion, chopped fresh cilantro, ripe avocado (to garnish ), lemon , juice of, balsamic vinegar, minced garlic, salt, fresh ground black pepper, extra virgin olive oil or 1/4 cup grapeseed oil

peeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken