90783 corn squash cheddar flatbreads Recipes

squash, cooked, onion, chopped, butter, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded, evaporated milk, cracker crumbs

corn bread/muffin mix, water, chopped yellow summer squash, butter, chopped onion , celery and green pepper, condensed cream of chicken soup, undiluted, milk, salt, pepper

macaroni (the recipe asked for gemellis) or 3/4 lb other small shell pasta (the recipe asked for gemellis), onion, chopped, olive oil, ground lean pork, frozen corn, garlic cloves, chopped, light cheddar cheese, shredded (the recipe asked for sharp cheddar), green onions, chopped, salt and pepper

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

water, instant vegetable bouillon granules (or chicken granules), quick-cooking grits, chopped green onions or 1/4 cup chives, shredded cheddar cheese (2 oz), eggs, slightly beaten, milk, cream-style corn, shredded cheddar cheese (1 oz)

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

rhodes bread , baked following instructions on package and day old, butter, fresh corn kernels (from 5-6 ears ), onion, chopped, diced green chilies, eggs, half and half, dijon mustard, chopped fresh thyme, salt, pepper, grated medium cheddar cheese

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

margarine, onion (chopped ), flour, reduced-sodium fat-free chicken broth, creamed corn, frozen corn, red bell pepper (diced ), hot pepper sauce, shredded sharp cheddar cheese

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

eggs, cream-style corn, sour cream, jiffy cornbread mix, butter, melted, cheddar cheese, shredded

elbow macaroni, stewed tomatoes, diced tomatoes (do not drain), cream-style corn, sharp cheddar cheese, shredded, sharp cheddar cheese, sliced, salt (optional), pepper (optional)

rhodes bread dough , baked following instructions on package and day old, butter, fresh corn kernels (from 5-6 ears ), onion, chopped, diced green chilies, eggs, half-and-half, dijon mustard, chopped fresh thyme, salt, pepper, grated medium cheddar

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet