10 corn soup chinese style Recipes

chicken broth, cream-style corn, butter, stalk celery, cut into bite-size pieces, onion, cut into bite-size pieces, all-purpose flour, ground nutmeg , or to taste, egg , or more as desired, fresh ground pepper (optional)

skinless, boneless chicken breast meat - finely chopped, sherry, salt, egg whites, cream-style corn, chicken broth, soy sauce, water, cornstarch, crisp cooked bacon, crumbled

cream-style corn, low sodium chicken broth, eggs, beaten, cornstarch, water, corn niblets, drained (optional) or 1 cup frozen corn kernel (optional), salt and black pepper

cream style corn, low-sodium chicken broth, egg, beaten, cornstarch, water

cream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper

salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten