95 corn soup boiled Recipes

cooked chicken, cut into large bite-size pieces (i use meat from 3-5 lb fryer, boiled, skinned, deboned and drained), spaghetti or 1 (8 oz) package narrow egg noodles, cooked al dente according to package directions,drained, chicken broth, onion, grated, fat-free cream of mushroom soup, undiluted, butter, sharp cheddar cheese, grated or shredded (1/2 cup), butter, melted, crushed corn flakes

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, mayonnaise, celery ribs, chopped, hard-boiled eggs, chopped, water chestnuts, drained and chopped, mushroom stems and pieces, drained, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, crushed corn flakes, butter, melted, sliced almonds

cream of chicken soup, diced green chilies, onion, chopped, cheddar cheese, grated, corn tortillas, chicken breasts, boiled and torn in pieces, milnot original evaporated milk

boneless skinless chicken breasts, baked or boiled and cut into cubes, cream of chicken soup, sour cream, picante sauce, monterey jack cheese, crushed corn chips, divided

knorr vegetable soup mix, boiling water, tomatoes, seeded and diced, corn kernels and rinsed , cooked black beans, diced red onion, chopped coriander, lime juice and olive oil, chopped, seeded jalapeno, garlic, minced

uncooked elbow macaroni, cream of mushroom soup, milk, shredded cheese (you choose american, cheddar, etc.), cooked chicken (cubed 1/2 inch), hard-boiled eggs , rough chopped, sliced mushrooms, onion, chopped, green pepper, diced, season salt and pepper, peas or corn

ground beef, onion, diced, garlic cloves, minced, diced tomatoes, corn, drained, tomato soup, potatoes, boiled & mashed, shredded cheddar cheese, salt & pepper

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

lean ground beef, cream of mushroom soup, whole kernel corn, canned, green beans, canned, potatoes, boiled & mashed, tblsp shedd s spread country crock plus calcium & vitamins, cream cheese, milk, black pepper, basil, thyme, rosemary, garlic powder, garlic, minced, shredded cheddar cheese

green bell pepper, minced, red onion, finely chopped, mushroom, finely diced chunks, garlic, minced (about 1 clove), butter, carrot, shredded (about 1 large carrot), milk, butter, chicken breasts, cooked & shredded (grilled, boiled , rotisserie, your choice), condensed mushroom soup, green onions, sliced (divided in half ), season salt, white pepper, garlic powder, onion powder, accent seasoning, chicken bouillon cube, colby-monterey jack cheese, shredded (set aside 1/2 cup), sour cream (set aside half), corn tortillas, lettuce, shredded, tomato, diced, guacamole

broccoli florets (2 cups) or 10 oz frozen chopped spinach (2 cups), green beans, corn, celery rib, cut into 1-inch pieces, puff pastry or 1 (10 oz) package crescent roll dough, thawed, cheddar cheese soup, milk, butter, boneless skinless chicken breasts, boiled & cut into bite-size pieces (about 2 lbs), garlic cloves, minced or 3/4 tsp garlic powder, onion, finely chopped, mushroom, sliced, dried thyme, dried basil, salt, white pepper, flour, chicken stock, cheddar cheese