166 corn self rising flour Recipes

peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional

peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, cream cheese, hatch green chili s roasted seeded and diced, jalapeno, seeded and finely diced, tex mex corn, eggs, lightly beaten, salt and freshly ground black pepper, sweet dippin chili sauce, mayonnaise, thai sweet chili sauce, garlic-chili sauce, ground red pepper flakes, maple butter, softened butter, maple syrup, preparation, mix butter and maple syrup with electric mixer until blended.

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

eggs, caster sugar, plain flour, self rising flour, custard powder, ground almonds, grated mandarin rind, egg yolks, caster sugar, corn flour, cointreau, evaporated milk, double cream ..whipped, melted apricot jam, double cream .whipped, canned mandarin segments drained

brandy, currants, unsalted butter, sugar, eggs, self-rising flour, baking powder, light corn syrup or 2 tbsp golden syrup, plus 1/4 cup, for serving, light cream , for serving (single)

oatmeal, water, light corn syrup, oysters, drained , reserve the liquid, evaporated milk, self-rising flour, baking powder, eggs, separated, saltine crumbs , 2 boxes

unsalted butter, golden syrup (light corn), raw sugar (demerara), muesli (granola), self-rising flour, ground cinnamon

vegetable oil for frying, creamed corn, eggs, beaten, minced onion, self-rising flour, seasoning salt

margarine, golden syrup, sugar, oats, self-rising flour, crushed corn flakes

butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla

butter, dark corn syrup, brown sugar, maple flavored extract, self-rising flour, chopped walnuts

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

peanut oil, for frying (about 1 1/2 quarts), self-rising cornmeal, self-rising flour, onion, chopped, diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced), creamed corn, eggs, lightly beaten, kosher salt and freshly ground pepper, hot sauce , for serving (optional)

white corn meal, self rising flour, buttermilk, sugar, eggs, melted butter, jalepeno pepper chopped very fine, chopped onion, american cheeze, cream style corn

butter, fresh corn kernels, minced onion, self-rising cornmeal mix, all-purpose flour, salt, buttermilk, eggs, shredded fontina cheese, vegetable oil, for frying

sliced okra-fresh or frozen (thaw first), eggs beaten, buttermilk, self-rising flour, cornmeal, salt -or to taste, black pepper -or to taste, garlic powder -or to taste, cayenne pepper -or to taste, oil- vegetable , corn, peanut, or canola

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water