49 corn polenta red Recipes

ground pork, roasted poblano peppers, diced , with or without seeds, garlic, minced, red onion, diced, fresh mushrooms, sliced, fresh or frozen corn kernels, chipotle peppers, diced and about 1tsp adobo, fresh ground pepper, chicken stock, divided, prepared polenta, half and half

onion, diced, button mushroom, zucchini, 1/2-inch cube (or julienne-cut), red bell pepper , julienne-cut, extra virgin olive oil, garlic cloves, minced, kosher sea salt, corn (frozen or fresh ), black beans, drained and rinsed, diced tomatoes, fresh thyme ( 1/3 tsp dried ), chili powder, cumin, black pepper, polenta (in pre-packaged log ), shredded romano cheese, cooked spinach (optional)

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

olive oil, onion, chopped (1 to 1 1/2 cups depending on your tastes), ground cumin, chili powder, ground coriander, all-purpose flour, garlic cloves, minced, diced tomatoes, vegetable bouillon cube , mixed into three cups of hot water (vegetable or faux chicken flavor), peeled cubed butternut squash (3/4-inch pieces), potato, peeled and cut into 3/4-inch cubes, frozen corn, salt (to taste), tomato paste, dried basil, ground cinnamon, crushed red pepper flakes , to taste, chopped red bell peppers (to garnish ) or yellow bell pepper (to garnish), yellow cornmeal, water, salt

chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

olive oil, onion, finely chopped, garlic, finely chopped, chicken stock, preferably homemade, water, coarse sea salt, polenta or coarsely ground yellow corn meal, unsalted butter, chopped fresh thyme leaves , or scant 1 tsp dried thyme, crumbled, freshly ground black pepper, grated spanish manchego cheese, red bell pepper , roasted (see note), and cut into 1/2 inch dice, cilantro, leaves only, finely chopped

water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled

olive oil, yellow onion, minced, polenta, salt, chili powder, boiling water, chili powder, salsa, pinto beans, drained and rinsed, corn, diced green chilies, drained, red onion, minced, black olives, pitted and sliced

olive oil, onion, chopped, garlic cloves, chopped, roasted red capsicums, red chilies, seeded, chopped, vegetable stock, tomato passata, sun-dried tomato paste, red kidney beans, drained, washed, sour cream, to serve, coriander, to serve, self-raising flour, instant polenta, cheese, crumbled, creamed corn, red chilies, seeded, diced, coriander, chopped, honey, buttermilk, butter, melted

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)

fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated

dried pinto bean, soaked, garlic clove, cumin seed, water, extra virgin olive oil, onion, chopped, sea salt, garlic clove, minced, red bell peppers or 1/2 green bell pepper, chopped, chopped zucchini or 1 cup shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, water, sea salt, extra virgin olive oil (or butter), polenta, parmesan cheese (optional)

yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)

water, salt, corn meal, heaping cup fresh basil, chopped, olive oil, white onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, garlic, crushed, cumin, black beans, drained and rinsed1/2 tsp salt

cornmeal, water (you could also use vegetable broth for more flavor), recipe secrets lipton golden onions (or lipton onion soup), chopped green chilies, drained, corn, thawed (frozen ), roasted red pepper, fine diced, monterey jack pepper cheese, shredded (approximately 2 oz)

tomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.