420 corn parmesan butter Recipes

  • Corn And Parmesan Bread
    melted butter, all-purpose flour, baking powder and
    10 More
    melted butter, all-purpose flour, baking powder, baking soda, salt, corn flakes, ground pepper, grated parmesan cheese, chopped chives, eggs, beaten, milk, natural (unsweetened) yogurt, corn kernels (i used canned, drained)
    1 hour , 13 ingredients
  • Creamy Turkey-Corn Chowder
    butter, onions, chopped, minced fresh garlic and
    16 More
    butter, onions, chopped, minced fresh garlic, celery ribs, diced, jalapeno pepper, seeded and finely chopped (optional), dried chili pepper flakes , to taste (optional), dried thyme, potatoes (peeled and cubed ), chicken broth or 2 cups turkey broth, half-and-half cream or 5 cups full-fat milk, oxo chicken bouillon powder or 2 chicken bouillon cubes, whole kernel corn, drained, cream-style corn, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped cooked turkey, salt and black pepper, whipping cream, garlic-flavored croutons (optional)
    1 hour 15 min, 19 ingredients
  • Parmesan Corn Chowder
    chicken broth , plus and
    12 More
    chicken broth , plus, enough water , to equal two cups liquid, diced peeled potatoes, sliced carrot, sliced celery, chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cream-style corn, shredded parmesan cheese
    30 min, 13 ingredients
  • Parmesan Creamed Corn
    frozen corn, thawed, half-and-half, salt, cayenne pepper and
    3 More
    frozen corn, thawed, half-and-half, salt, cayenne pepper, butter, flour, parmesan cheese
    30 min, 7 ingredients
  • Parmesan Corn Chowder
    water, cubed peeled potatoes, sliced carrots and
    9 More
    water, cubed peeled potatoes, sliced carrots, sliced celery, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, cream-style corn, shredded parmesan cheese
    20 min, 12 ingredients
  • Parmesan Pasta and Corn
    pasta shells, onion, finely chopped and
    6 More
    pasta shells, onion, finely chopped, green pepper, finely chopped, butter, cubed, fresh or frozen corn, thawed, salt, pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Parmesan Corn on the Cob
    hot cooked ears of corn, butter or 2 tbsp margarine and
    2 More
    hot cooked ears of corn, butter or 2 tbsp margarine, kraft 100% grated parmesan cheese, fresh lime wedges
    30 min, 4 ingredients
  • Parmesan-Crusted Creamed Corn
    unsalted butter, melted, freshly grated parmesan cheese and
    5 More
    unsalted butter, melted, freshly grated parmesan cheese, heavy cream, frozen white corn , defrosted, salt, sugar, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Parmesan/Chili Corn on the Cob
    ears corn on the cob (husked ) and
    6 More
    ears corn on the cob (husked ), grated parmesan cheese (i use fresh, not from the container), mayonnaise (i use fat free), butter, salt, pepper, chili powder
    20 min, 7 ingredients
  • Parmesan Cornflake Chicken Parmesan Cornflake Chicken
    corn flakes, crushed, parmesan cheese, grated and
    6 More
    corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed
    55 min, 8 ingredients
  • Corn Crusted Beef Tornedoes with Roasted Corn Sauce Corn Crusted Beef Tornedoes with Roasted Corn Sauce
    olive oil, in all and
    12 More
    olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese
    13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Parmesan Corn Pudding Parmesan Corn Pudding
    frozen white shoepeg corn, thawed and divided, sugar and
    8 More
    frozen white shoepeg corn, thawed and divided, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, milk, eggs, fresh chives, chopped, parmesan cheese, shredded
    1 hour , 10 ingredients
  • Devilish Corn Devilish Corn
    butter, flour, dry mustard, lemon juice, salt and pepper and
    8 More
    butter, flour, dry mustard, lemon juice, salt and pepper, half-and-half cream, bacon, cooked and crumbled (or to taste), hard-boiled eggs , coarsley chopped, canned corn niblets, drained, creamed corn, grated parmesan cheese, cracker crumb , coarsley chopped, butter, melted
    1 hour 5 min, 13 ingredients
  • Corn Agnolotti With Tarragon Butter Corn Agnolotti With Tarragon Butter
    cornmeal, fresh pasta, creamed corn, well drained and
    12 More
    cornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese
    30 hour , 15 ingredients
  • Creamed Corn With Bacon and Chipotle Creamed Corn With Bacon and Chipotle
    butter, smoked bacon, chopped and
    11 More
    butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)
    35 min, 13 ingredients
  • Corn Tortelli with Tarragon Butter (Giada De Laurentiis) Corn Tortelli with Tarragon Butter (Giada De Laurentiis)
    recipe fresh pasta , recipe follows and
    18 More
    recipe fresh pasta , recipe follows, cornmeal , for storing pasta, creamed corn, drained well (about 1 1/2 cups total ), mascarpone cheese (4 oz), goat cheese (2 oz), minced fresh tarragon leaves, freshly ground black pepper, egg , for wash, butter (1 stick), room temperature, corn (canned or fresh ), chopped fresh tarragon leaves, lemon zest, kosher salt, freshly ground black pepper, grated parmesan, for garnish, all-purpose flour, eggs, kosher salt, olive oil
    1 hour 5 min, 19 ingredients




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