10 corn muffin bread pudding Recipes

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

butter, softened, sugar, eggs, sour cream, corn bread/muffin mix, milk, whole kernel corn, drained, cream-style corn

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

yellow-fleshed sweet potatoes, peeled and sliced, orange-fleshed sweet potatoes, peeled and sliced, cornbread muffins, canned mashed sweet potatoes, dark brown sugar, butter, softened, coconut milk, ground cinnamon, ground nutmeg, cream, eggs, ground cinnamon, salt, almond paste, marshmallows

whole kernel corn, undrained, cream-style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)

dried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk