194 corn lasagna Recipes

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

vegetable oil, onion, poblano peppers, sliced into strips, chipotle chiles in adobo, roma tomatoes, mexican oregano, tomato sauce, tomato paste, water, chihuahua cheese, fresh cilantro , to taste, corn, tortillas

bob evans zesty hot sausage roll, enchilada sauce, corn tortillas, chopped green chilies, sour cream, mexican-style shredded cheese

uncooked medium shrimp, peeled and deveined, minced garlic, red sweet bell pepper, chopped, olive oil, margarine, flour, old bay seasoning, chicken broth, carton whipping cream, hot chunky salsa, corn tortillas , cut into 1 inch strips, imitation crabmeat, flaked, monterey jack cheese

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

lean ground beef, chopped onion, salsa, divided, whole kernel corn, drained, dried oregano leaves, salt, ground cumin, flour tortillas, refried beans, shredded colby-jack cheese, daisy brand sour cream, divided

ground turkey, salsa, heinz chili sauce, taco seasoning mix (old el paso), fat-free refried beans (old el paso), bell peppers, red onion, olive oil, white wine, doritos baked corn tortilla chips, shredded 2% cheddar cheese

butter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack

olive oil, corn tortillas, ground beef, onion, diced, taco seasoning, salsa, black beans, philadelphia santa fe blend cooking creme, shredded cheese, refried beans, sliced black olives (optional), sour cream (optional), tomato (optional)

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

ground beef, chopped onion, picante sauce, chili beans, undrained or 1 can (15 oz) pinto beans, rinsed and drained, salt, pepper, cottage cheese, egg, beaten, shredded monterey jack cheese, corn tortillas (6 inches), shredded cheddar cheese, sliced green onions , optional, sour cream , optional

ground meat, corn (drained ), black beans (drained ), diced tomatoes (i use petite tomatoes ), taco seasoning, sour cream, soft taco-size flour tortillas

ground beef, taco seasoning, pressed garlic, cayenne pepper, water, cornmeal, corn tortillas, salsa, chopped green onion, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese

extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped

reynolds wrap foil, lean ground turkey (99%/1%), turkey bacon, chopped, tomatoes, cut into quarters, red bell pepper , ribs and seeds removed, fresh corn (previously roasted or boiled. frozen is ok, too), fat free cream cheese, low-fat monterey jack cheese, black beans, fat free tortillas, salsa verde (only 1/4-1/2 cup is needed) or 6 oz green enchilada sauce (only 1/4-1/2 cup is needed), sazon con azafran seasoning, garlic powder, salt (or to taste), black pepper, black pepper, cumin, cayenne pepper (or flakes ), fresh cilantro, chopped or 1 tbsp dried cilantro, water, water

white onions (chopped ), bell peppers (chopped ), minced garlic, ground beef (80/20), sausage (i prefer hot , but mild will do fine), shredded sharp cheddar cheese, processed american cheese spread (cubed ), corn tostadas, tomato sauce, taco seasoning, hot chili seasoning mix

grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves