651 corn jalapeno with salsa Recipes

  • Corn Fritters with Salsa
    tomatoes, coarsely chopped, chopped white onion and
    11 More
    tomatoes, coarsely chopped, chopped white onion, chopped fresh cilantro, chopped pickled jalapeno chiles, fresh lime juice, ears corn, shucked, egg, milk, yellow cornmeal, all-purpose flour, salt, vegetable oil, sour cream
    35 min, 13 ingredients
  • Peppery Black Bean Salsa
    jalapeno peppers, finely chopped and
    9 More
    jalapeno peppers, finely chopped, black beans, drained and rinsed, fresh corn or 2 cups frozen corn, sweet red pepper, diced, chopped tomato, red onion, chopped, lime juice, minced fresh cilantro or 2 tbsp parsley, minced garlic, salt
    15 min, 10 ingredients
  • Corn and Black Bean Salsa
    ear of corn, shucked and
    9 More
    ear of corn, shucked, drained rinsed black beans (canned or homemade ), tomato, finely chopped, red onion, finely diced, jalapeno peppers, seeded and finely diced, chopped fresh cilantro, fresh lime juice, olive oil, ground cumin, salt (to taste)
    24 min, 10 ingredients
  • Corn 'n' Black Bean Salsa
    whole kernel corn, drained and
    8 More
    whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, minced fresh cilantro, jalapeno peppers, seeded and chopped, lime juice, salt, tortilla chips
    45 min, 9 ingredients
  • Toasted Corn and Cumin Salsa
    corn (from 3 to 4 ears ), olive oil and
    7 More
    corn (from 3 to 4 ears ), olive oil, yellow tomato (1 large), chopped, garlic clove, chopped, chopped fresh jalapeno chile, including seeds, fresh lemon juice, cumin seeds, toasted, salt, scallions, finely chopped
    9 ingredients
  • Corn and Black Bean Salsa/Salad
    black beans, dark red kidney beans, black-eyed peas and
    14 More
    black beans, dark red kidney beans, black-eyed peas, fresh jalapeno, finely diced (leave in some seeds for more heat), red onion, diced, red bell pepper, diced, green bell pepper, diced, ears fresh corn (remove kernels with sharp knife), cilantro, diced, tomatoes (cut in half or quarters depending on size), minced garlic clove, canola oil, cider vinegar (or 1/8 cup and 1/8 cup white vinegar if you want it a little less sweet), sugar, lime (juice of), cumin, salt
    15 min, 17 ingredients
  • Santa Fe Corn & Black Bean Salad
    salsa (i use rojo or resers, uncooked not sauce style) and
    7 More
    salsa (i use rojo or resers, uncooked not sauce style), fresh cilantro, chopped, jalapenos, garlic clove, cumin, corn, black beans (s&w reduced salt is good), green pepper, diced
    45 min, 8 ingredients
  • Roasted Corn and Garlic Salsa (Southwest)
    corn (fresh is preferred ) and
    9 More
    corn (fresh is preferred ), garlic cloves, peeled, sliced thin, olive oil, water, salt, ground black pepper , to taste, tomatoes, round, ripe, seeded, chopped fine, fresh lime juice, jalapeno, seeded, minced, cilantro, chopped
    30 min, 10 ingredients
  • Chicken and Corn Soup with Chile-Mint Salsa
    jalapenos, garlic cloves, coarsely chopped and
    18 More
    jalapenos, garlic cloves, coarsely chopped, more) kosher salt, loosely packed) fresh mint leaves, chopped, olive oil, whole chicken, low-salt chicken broth, ears of corn, husked , kernels cut from cobs, cobs reserved, onion , halved lengthwise, head of garlic , halved crosswise, carrot, chopped, celery stalk, chopped, whole black peppercorns, bay leaves, kosher salt plus more, red onion, thinly sliced, tomato, diced , lightly salted, tortilla chips, limes, cut into wedges, coarse sea salt (such as maldon)
    20 ingredients
  • Tasty Avocado Corn Salsa Tasty Avocado Corn Salsa
    corn, drained, diced red onion, diced red bell pepper and
    12 More
    corn, drained, diced red onion, diced red bell pepper, jalapeno pepper, finely chopped, black beans, drained & rinsed, avocado, diced, olive oil, red wine vinegar, sugar, salt, pepper, garlic powder, cumin, cayenne pepper, fresh cilantro, chopped (optional)
    30 min, 15 ingredients
  • Corn Fritters with Salsa Corn Fritters with Salsa
    tomatoes coarsely chopped, white onion chopped and
    10 More
    tomatoes coarsely chopped, white onion chopped, fresh cilantro chopped, pickled jalapeno chile chopped, fresh lime juice, ear corn shucked, egg, milk, yello cornmeal, all-purpose flour, salt, olive oil
    30 min, 12 ingredients
  • Corn Salsa (Anne Burrell) Corn Salsa (Anne Burrell)
    ears corn, shucked, tomatillos , papery outer skin removed and
    8 More
    ears corn, shucked, tomatillos , papery outer skin removed, black beans, drained and rinsed, garlic , smashed and finely chopped, scallions, thinly sliced, jalapeno, seeded and chopped , optional, white vinegar, canola oil, kosher salt, cilantro, leaves roughly chopped
    40 min, 10 ingredients
  • Tucson Black and White Bean Salsa Tucson Black and White Bean Salsa
    corn oil, fresh corn kernels or frozen, thawed and
    10 More
    corn oil, fresh corn kernels or frozen, thawed, black beans, rinsed, drained, great northern white beans, drained, chopped red bell pepper, chopped red onion, fresh lime juice, garlic cloves, pressed, jalapeno chili, seeded, minced, minced fresh oregano or 1 tsp dried, chili powder, ground cumin
    12 ingredients
  • Simple Toasted Corn and Cumin Salsa Simple Toasted Corn and Cumin Salsa
    corn kernels (frozen , or cut from 3 to 4 ears), olive oil and
    7 More
    corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped
    25 min, 9 ingredients
  • Corn, Avocado, and Black Bean Salsa Corn, Avocado, and Black Bean Salsa
    ripe avocados, cubed, black beans, rinsed and drained and
    7 More
    ripe avocados, cubed, black beans, rinsed and drained, whole kernel corn, rinsed and drained, fresh jalapeno pepper, seeded and diced, chopped red onion, fresh lime juice, salt, ground cumin, ground red pepper
    15 min, 9 ingredients
  • Vegetable Quesadillas With Fiesta Corn Salsa Vegetable Quesadillas With Fiesta Corn Salsa
    corn with red and green peppers, drained and divided and
    9 More
    corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro
    10 ingredients
  • Veggie Pocket Sandwich (Black Beans and Corn) Veggie Pocket Sandwich (Black Beans and Corn)
    corn, garbanzo beans, dark red kidney beans, black beans and
    16 More
    corn, garbanzo beans, dark red kidney beans, black beans, red onion, diced, jalapeno, seeded diced, cilantro, sour cream, salsa or 3/4 cup picante sauce, cumin, sugar, chili powder, salt and pepper, flour, salt, baking powder, evaporated milk, water, canola oil, oil (for frying )
    25 min, 20 ingredients
  • Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
    spanish onion, olive oil, freshly squeezed lime juice and
    13 More
    spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled
    30 min, 16 ingredients




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