280 corn harina Recipes

  • Corn and Garbanzo Bean Patties (Vegan)
    canola oil, canola oil and
    16 More
    canola oil, canola oil, fresh corn kernels (thawed ) or 1 1/2 cups frozen corn kernels (thawed), shallots, chopped, greek oregano, fresh italian parsley, minced, garbanzo beans, drained, fresh french breadcrumbs, fine grain cornmeal or 2 tbsp masa harina, salt, red bell peppers, minced, polenta (coarse cornmeal), fresh lemon juice, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, arugula leaves or 5 oz mixed greens, rinsed and drained well, fresh garlic chives, minced
    8 min, 18 ingredients
  • Corn Tomalito
    margarine, softened, masa harina and
    7 More
    margarine, softened, masa harina, splenda no calorie sweetener, granulated, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, milk
    1 hour 20 min, 9 ingredients
  • Corn and Poblano Empanadas
    all-purpose flour, masa harina, salt, divided and
    10 More
    all-purpose flour, masa harina, salt, divided, chili powder, water, butter, cut into small pieces, poblano peppers, garlic cloves, minced, fresh corn kernels (about 3 ears ), shredded oaxaca or mozzarella cheese, egg white, water
    13 ingredients
  • Corn Cups with Salsa Shrimp Salad
    masa harina (about 2 1/2 oz), salt and
    10 More
    masa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise
    12 ingredients
  • Corn Tortilla
    masa harina, salt, hot but not boiling water
    31 min, 3 ingredients
  • Corn Tortillas
    masa harina, water
    35 min, 2 ingredients
  • Corn Tortillas
    masa harina, water
    55 min, 2 ingredients
  • Corn Tortillas
    tortilla flour (masa harina), salt, lukewarm water
    1 hour , 3 ingredients
  • Corn Tortillas
    masa harina, water
    50 min, 2 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Basic Tamale Dough with Sweet Roasted Corn (Emeril Lagasse) Basic Tamale Dough with Sweet Roasted Corn (Emeril Lagasse)
    corn kernels , fresh off the cob, masa harina and
    7 More
    corn kernels , fresh off the cob, masa harina, baking powder, salt, ground cumin, softened butter, lard , shortening, or duck fat, water, fresh corn husks
    1 hour 15 min, 9 ingredients
  • Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez) Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez)
    instant corn flour ( masa harina), warm water and
    6 More
    instant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo
    1 hour 30 min, 8 ingredients
  • Corn Masa Quesadillas Corn Masa Quesadillas
    prepared corn masa harina flour (just a bit more than 1 l... and
    11 More
    prepared corn masa harina flour (just a bit more than 1 lb), all-purpose flour, melted shortening or 1 tbsp lard, baking powder, salt, cooking oil, shredded lettuce (optional), diced tomato (optional), sliced onion (optional), crumbled fresh cheese (optional), salsa (optional), sour cream (optional)
    30 min, 12 ingredients
  • Corn-Flour Patties (Sopes) Corn-Flour Patties (Sopes)
    instant corn flour ( masa harina), all purpose flour and
    16 More
    instant corn flour ( masa harina), all purpose flour, baking powder, salt, warm water, canola oil, for frying, chorizo and potato filling, recipe follows, baking potatoes , like russets, peeled and diced, spanish chorizo, diced small, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, poblano pepper, chicken stock, chopped cilantro, scallion, chopped
    1 hour , 18 ingredients
  • Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
    boneless beef chuck steak, cut into 4 pieces and
    11 More
    boneless beef chuck steak, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2-inch for frying, good-quality whole tomatoes in juice, drained and chopped or 2 cups chopped ripe tomatoes, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, salt, fresh, smooth-ground corn masa for tortillas or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water, all-purpose flour, scant tsp baking power, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, chopped fresh cilantro, for garnish
    3 hour 2 min, 12 ingredients
  • Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
    lard or grapeseed oil, to cook, masa harina, egg yolks and
    28 More
    lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)
    1 hour 6 min, 31 ingredients
  • Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
    spanish onion, olive oil, freshly squeezed lime juice and
    13 More
    spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled
    30 min, 16 ingredients
  • Corn Tortillas Corn Tortillas
    ground deep yellow masa harina, cold water, salt
    3 ingredients




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