Directions:
- In a medium bowl, mix together masa harina and hot water until thoroughly combined.
- Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water.
- Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
- Preheat a cast iron skillet or griddle to medium-high.
- Divide dough into 15 equal-size balls.
- Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
- Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy.
- Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate.
- Repeat process with each ball of dough.
- Keep tortillas covered with a towel to stay warm and moist until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Sodium | 386.85mg | 16% | |
| Potassium | 110.41mg | 2% | |
| Total Carbs | 27.6g | 9% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.14g | 8% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.51 Kcal (249 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Sodium | 170.2mg | 16% | |
| Potassium | 48.58mg | 2% | |
| Total Carbs | 12.14g | 9% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 1.82g | 8% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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