233 corn french syrup Recipes

french bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

corn syrup or 2 tbsp maple syrup, butter, brown sugar , packed, milk, eggs, salt, vanilla, unsliced bread

sugar, butter, buttermilk, corn syrup, vanilla, baking soda

unsalted butter, cut into bits, eggs, milk, vanilla extract, dark rum, challah (about 1 lb), cut into 1-inch-thick slices and ends discarded, corn flakes, cinnamon sugar made by stirring together 2 tbsp sugar and 1/4 tsp cinnamon, maple syrup of whipped cream, pecans and/or berries

half and half (no substitutions), salted butter (2 sticks), fleur de sel salt, superfine sugar, corn syrup, addition of another 1/2-1 tsp of salt sprinkled over the top of the cooling caramel )

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

light corn syrup, shortening, brown sugar, all-purpose flour, chopped pecans

flour, corn syrup, chopped pecans or 1 cup almonds, shortening, brown sugar

semisweet chocolate, light corn syrup, vanilla, milk, heavy cream or 1 cup whipping cream

french bread, eggs, half-and-half, granulated sugar, vanilla extract, ground cinnamon, salt, pecan topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

unbaked 9-inch pie shell (my butter pie pastry kittencal s no-fail buttery flaky pie pastry/crust works great), cream (or more if desired), eggs, light corn syrup, grated fresh lemon rind, fresh squeezed lemon juice, butter, melted, sugar, flour

texas toast (1 thick white bread) or 1 loaf white bread (day-old preferably), eggs, milk, light cream, vanilla, ground cinnamon, ground nutmeg, soft butter or margarine, brown sugar, light corn syrup

all-purpose flour, pecans, finely chopped, butter or margarine, light corn syrup, brown sugar , firmly packed

corn flake crumbs (or), corn flake cereal (crushed to 2 cups), milk, eggs, sugar, cinnamon, stale bread, maple syrup

all-purpose flour, chopped pecans, brown sugar, light corn syrup, butter or margarine

all-purpose flour, chopped pecans, butter or margarine, light corn syrup, brown sugar