167110 corn flake topped french toast with almond syrup Recipes

unsalted butter, cut into bits, eggs, milk, vanilla extract, dark rum, challah (about 1 lb), cut into 1-inch-thick slices and ends discarded, corn flakes, cinnamon sugar made by stirring together 2 tbsp sugar and 1/4 tsp cinnamon, maple syrup of whipped cream, pecans and/or berries

sugar, butter, buttermilk, corn syrup, vanilla, baking soda

white bread, very thick, softened cream cheese, sugar, divided, vanilla, coarsely chopped pecans, eggs, milk, nutmeg, crushed corn flakes, shredded coconut

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

peanut butter, margarine, white corn syrup, granulated sugar, corn flakes

corn flake crumbs (or), corn flake cereal (crushed to 2 cups), milk, eggs, sugar, cinnamon, stale bread, maple syrup

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

sugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

evaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

french bread, shredded cheddar cheese, eggs, milk, vanilla flavoring, approximately 2 cups crushed corn flakes, chopped pecans

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened

french toast, eggs, orange juice, milk, vanilla, cinnamon, nutmeg, french bread slices, cut 1 inch thick, melted butter, orange aplle syrup, orange juice, brown sugar, apple, cored and thinly sliced, cinnamon, ginger, orange peeled and cut into sections

eggs, egg whites, fresh orange juice, sugar, plus additional for garnish, cinnamon, pure vanilla extract, salt, corn flakes, day old bread brioche bread or 8 slices challah, unsalted butter, sliced strawberry (to garnish ), orange section (to garnish )

challah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup