133205 corn crusted trout lime sour Recipes

flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice

margarine or butter, all purpose flour, chopped blanched almonds, white granulated sugar, eggs, separated, sweetened condensed milk (not evaporated), grated lime peel, lime juice (about 2 limes), whipping cream, whipped and sweetened , if desired

pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white

ears of sweet yellow corn , unhusked, extra-virgin olive oil, unsalted butter, kosher salt, freshly ground black pepper, jalapeno, seeded, finely diced, crushed red pepper flakes, lime, cut into 4 wedges, grated manchego cheese, sliced chives, grated lime zest

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

sweetened condensed milk, egg yolks, key lime juice, graham cracker pie crust, cream, lime slice

flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, husks removed, olive oil, kosher salt, freshly ground pepper

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

plain sour cream, freshly squeezed lime juice, lime zest, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red onion, cut into 8 wedges, portobello mushrooms , cut into 1-inch slices, vegetable oil , for brushing the vegetables

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

pie crust , for a single pie, sour cream, sugar, flour, salt, baking soda, nutmeg, fresh boysenberries

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar

ears fresh corn , unhusked, butter (1 stick), room temperature, chili powder, lime , zested, lime, cut into wedges

ears fresh corn, husked, butter, softened, freshly grated lime zest, lime juice, minced chipotle pepper in adobo sauce , plus 1/4 tsp. sauce, kosher salt

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, olive oil, kosher salt, freshly ground pepper

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese