78113 corn cob lime ancho fresco Recipes

fresh lemon juice, ground cumin, chili powder, garlic clove, minced, olive oil, quinoa , thoroughly rinsed and drained (about 4 cups cooked), corn cobs , kernels cut from cob, red pepper, cored, seeded, and diced, cucumber, peeled , halved lengthwise, seeded, and diced, green onions, sliced, jalapeno , pepper seeded and diced, fresh cilantro leaves, roughly chopped, sea salt, tomatoes, cut in wedges

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

ancho chile powder, unsweetened cocoa powder, cinnamon, flank steak, vegetable oil, flour tortillas, packaged coleslaw mix (7 oz), accompaniments: sliced pickled jalapenos ; sour cream; lime wedges

fresh cut corn kernels (3 large corn cobs), red onion, chopped, eggs, cilantro, all-purpose flour, baking powder, sea salt, black pepper, vegetable oil

butter (i used low fat margarine which is half the calories), onion, finely chopped, celery, finely diced, carrot , cut lenghtways, finely sliced in half moon, sweet potato, cut into 1/2 inch dice, corn cobs , kernels removed, green peas, flour, low-fat milk, fresh ground black pepper, vegeatable instant bouillon granules (or to taste), tabasco sauce, mixed italian herbs

bacon, cut into small pieces, onion, chopped, garlic clove, minced, corn cobs , kernels cut off the cobs and cobs reserved, chicken broth, heavy cream, flour, smoked cheddar cheese, grated, dijon mustard (optional), salt and pepper

butter, melted, onion soup mix, sweet corn cobs, husks removed

fresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves

unsalted butter, room temperature, divided, ancho chile powder, ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or garlic powder, onion powder, ears of corn, husked, ingredient info : ancho chile powder is available in the spice section of many supermarkets and at latin markets.

unsalted butter, room temperature, divided (1 stick), dried ancho chile powder (can also use mexican chili powder), ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or 1/4 tsp garlic powder, onion powder, ears corn, husked

fresh corn kernels (2 corn cobs), corn oil, divided, poblano pepper, cored, seeded , diced into 1-inch sections, idaho potatoes, peeled , diced into 1-inch sections, egg yolks, butter, salt, white pepper, low-fat milk, cilantro, chopped

bacon, onion (large, finely chopped ), stalk celery, chopped, all-purpose flour, ground cumin or 1 tsp thyme, chicken stock, potato (thin-skinned, diced ), white beans (cooked ) or 19 oz white beans (rinsed and drained), kernel corn (or kernels scraped from 2 corn cobs), chicken (cooked and chopped ), half-and-half or 1/2 cup whipping cream, old cheddar cheese, shredded, salt, pepper

fresh corn kernels , cut from 3 large corn cobs, red onion, chopped, eggs, chopped coriander leaves (cilantro), plain all-purpose flour, baking powder, sea salt, fresh ground black pepper, vegetable oil, for frying

all-purpose flour, baking powder, salt, baking soda, semisweet chocolate piece, water, butter, light-color corn syrup, dried ancho chile powder or 1 1/2 tsp chili powder, butter, softened, granulated sugar, brown sugar, eggs, vanilla, shredded orange peel, orange juice, orange juice or 1/4 cup orange liqueur, cream, semisweet chocolate morsel, shredded orange peel (optional), whipping cream, powdered sugar, vanilla, shredded orange peel (optional)

bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped