6 corn cob feta butter Recipes

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

unsalted butter, chopped scallions (about 6 large), ears corn , kernels cut from cobs, heavy cream, cornstarch, garlic clove, queso fresco or mild feta, crumbled (1 1/3 cups), cilantro sprigs

unsalted butter, softened, feta, finely crumbled (1 1/2 cups), chopped mint, ears of corn, shucked , each cob cut crosswise into 4 pieces

ears corn, in their husks, unsalted butter, at room temperature, chili powder, cayenne pepper, juice of 3 limes, salt and freshly ground black pepper, cotija cheese or feta cheese