97643 corn cob chipotle orange glaze Recipes

water, sugar, fresh cranberries, tabasco brand chipotle pepper sauce, divided, unsalted butter, salt, freshly ground black pepper, turkey, rinsed and trussed

canned chipotle chiles in adobo (1/4 cup total ), garlic cloves, coarsely chopped, honey, pork tenderloin

canned chipotle chiles in adobo (1/4 cup total ), garlic, coarsely chopped, honey, pork tenderloin, allspice

peach preserves (can use low sugar or all fruit preserves), lime juice, canned chipotle chile in adobo, seeded and chopped, adobo sauce, cilantro, chopped, garlic powder, fresh ground black pepper, cumin, salt, skinless chicken breasts

bun-length hot dogs (such as gwaltney bun sized jumbo franks), vegetable oil for frying, all-purpose flour, corn meal, buttermilk, eggs, white sugar, bacon drippings, salt, baking powder, garlic powder, sturdy bamboo skewers

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

whole chicken, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, chipotle chile, orange juice, freshly squeezed

ripe but firm avocados, pitted and coarsely mashed, fresh orange , finely chopped including juice, red onion, minced, fresh cilantro, chopped, squeezed fresh lime juice, chipotle chile , in adobe minced, seasoning salt

ears sweet corn, southwest chipotle seasoning, ground, butter , soften, fresh lime wedges

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

honey, pureed canned chipotle chiles in adobo, dijon mustard, salt, dried ancho chile powder, divided, kosher salt & freshly ground black pepper, canola oil, divided, ground coriander, ground cumin, spanish paprika, chicken wings, sesame seeds, toasted, green onions, white and green parts, thinly sliced

rosemary, stems removed and minced, thyme, stems removed and minced, garlic cloves, olive oil, salt, pepper, chicken thighs, cleaned, chicken stock, apricot preserves, chipotle peppers , canned in adobo sauce, adobo sauce , from the can above, parsley, fresh, salt, pepper

chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

dried or canned chipotle chilies, honey, lamb rib chops (each about 3/4 in. thick; 2 lb. total ), salt and pepper, lime wedges

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice