928 corn chicken mexican Recipes

enchilada sauce, mexican diced tomatoes with lime juice and cilantro, drained, frozen whole kernel corn, chili powder, chopped cooked chicken, mexican-style cornbread mix, milk, egg, vegetable oil, shredded mexican four-cheese blend, divided, toppings: sliced pickled jalapeno peppers , sour cream

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

chicken broth, crushed tomatoes, undrained, diced tomatoes, undrained, boneless skinless chicken breast, cut into 1/2inch cubes, onion, chopped, fresh cilantro, minced, green chilies, chopped, garlic clove, minced, chili powder, ground cumin, dried oregano, cayenne pepper, frozen corn, thawed, mexican blend cheese, shredded, baked corn tortilla chips

frozen corn, creamed corn, chicken broth, onion, chopped, stalk celery, chopped, fresh cilantro, chopped, chipotle pepper, chopped, butter

vegetable oil, onion, diced, ground cayenne pepper, dried oregano, frozen corn kernels, mexican-style stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt, ground black pepper, tomato sauce, tomato paste

vegetable oil, onion, diced, cayenne pepper, dried oregano, frozen corn kernels, mexican stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt (or not ), ground black pepper, tomato sauce, tomato paste

boneless chicken breasts (cooked, shredded or cubed ), carrots (sliced ), celery (sliced ), onion, chopped, rotel tomatoes, kidney beans (rinsed and drained ), diced tomatoes (fresh or canned ), water, chicken broth, corn (frozen or fresh cut kernels from cob), ground cumin, canning salt, garlic cloves (minced ), chicken bouillon cubes

tomatillos , husks discarded, rinsed with warm water and quartered, olive oil, pork shoulder, cut into 1 inch cubes, white onion, chopped, garlic cloves, finely chopped, jalapenos, seeded and chopped, dried oregano, ground cumin, frozen corn, chicken broth (here i used 6 cups or 3 cans), black beans, rinsed and drained, chopped fresh cilantro, fine cornmeal

chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)

enchilada sauce, diced tomatoes with green chilies, frozen corn, chopped cooked chicken, mexican cornbread mix, milk, egg, vegetable oil, shredded mexican blend cheese (1 cup)

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

chicken thighs, onion powder, cream of chicken soup, light sour cream, chili powder, ground cumin, green chilies, rotel, corn tortillas, mexican blend cheese, process american cheese

cream cheese, chicken (drained and shredded ), black beans, hot sauce (to taste usually between 10-30 shakes), onion (diced ), red pepper (diced ), salsa, corn tortillas (cut in half ), cheddar cheese (shredded )

spring onions, oil, chopped cooked chicken, whole kernel corn, oregano, mexican chili powder, salt, freshly ground black pepper, low-fat sour cream

ears corn, chicken breasts, cooked and diced, pinto beans, drained, monterey jack cheese, shredded, spanish olives, sliced, tomato, diced, granny smith apple, cored and diced, pickled jalapeno pepper, sliced, fresh cilantro, chopped, olive oil, ground cumin, cider vinegar

chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt

chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)