210 corn cheese tamales Recipes

ground beef, onion, chopped, green pepper, chopped, tomato sauce, frozen corn, black olives, sliced, garlic clove, minced, chili powder, ground cumin, salt (to taste), sharp cheddar cheese, grated, cornmeal, water, butter

lean beef, yellow cornmeal, skim milk, warm, egg, taco seasoning mix, seasoning salt, stewed tomatoes, corn, drained (no salt preferred), sliced black olives, drained, grated cheese (mix of monterey jack, cheddar, and if you can find it queso blanco)

brown rice, water, salt, refried beans (vegetarian style ), vegetable oil, onion, diced, garlic clove, crushed and diced fine, green pepper, diced, diced tomatoes (or 1 14 oz. can whole tomatoes (whirl in blender to break-up tomatoes), whole kernel corn (frozen ), chili powder, ground cumin, paprika, salt , to taste, sharp cheddar cheese, grated, cornmeal, water, flour, vegetable oil, baking powder, salt

vegetable oil, lean ground beef, italian sausage, remove from casings, onions, finely chopped, carrots, peeled and diced, stalks celery, diced, jalapeno pepper, diced, chili powder, cumin seed, dried oregano leaves, salt, pepper, ketchup, refried beans, beef stock, corn kernels, cornmeal, flour, salt, pepper, milk, melted butter, egg, beaten, monterey jack cheese, shredded, chopped green chilies, not drained

hot tamales, undrained, chili with beans, shredded cheddar cheese, crushed corn chips

bacon, canned beef tamales , cut into 2-inch pieces, diced cooked chicken, whole kernel corn, drained, canned tomatoes, drained, raisins, stuffed green olives, chili powder, salt, butter, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

beef tamales, onion, finely chopped, corn, drained, tomato sauce, chili powder, cheddar cheese, shredded, olive, sliced

masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk

fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), olive oil, tomato, diced, scallions, chopped, cumin, garlic salt, black beans, red pepper, finely diced, cream cheese, ranch dressing, lime juice, cilantro, chopped, reynolds wrap foil (non -stick)

fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), bacon (about 3 slices), scallions, chopped, tomato, chopped, cumin, garlic salt, ground beef, black beans, cream cheese, softened, ranch dressing, salsa, reynolds wrap foil (non -stick)

albers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell peppers, cream-style corn, sliced black olives, drained, diced green chiles, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese

whole kernel corn, drained, green bell pepper, chopped, ripe olives, sliced, tortilla chips, coarsely crushed, chunky salsa, divided, chicken breast halves, cut in 1/2-inch strips (boneless, skinless ), onion salt, chili powder, shredded cheddar cheese, sheets heavy duty aluminum foil

olive oil, onion, chopped (1 cup), green bell pepper, chopped (1 cup), garlic, finely chopped, water, dried lentils , sorted and rinsed, tomato sauce, taco seasoning mix, shredded cheddar cheese (, 2 oz), milk, cornbread-muffin mix, cream-style corn, egg

corn husks (available at latin markets and many grocery stores), rotisserie chicken, skin removed and meat shredded (about 6 cups), shredded mexican-blend cheese, chopped fresh cilantro , plus more for garnish, frozen green peas, pimiento-stuffed green olives, drained and halved, bottled green salsa, self-rising yellow cornmeal mix

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

ground beef, chili with beans, tamales, whole kernel corn, drained, process american cheese

ground turkey or beef, onions, chopped, celery ribs, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, whole kernel corn, drained, mushroom stems and pieces, drained, sliced ripe olives, drained, water, chili powder, seasoned salt, crushed red pepper flakes, pepper, tamales, papers removed and halved, shredded cheddar cheese