336 corn cheese stuffed Recipes

canola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento

canola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

skinless, boneless chicken breasts, cooked wild rice, roasted green chili, chopped, shredded cheddar cheese, chopped green onions, ground cumin, salt to taste, ground black pepper to taste, crushed corn flakes cereal, egg, beaten

corn oil, garlic cloves, minced, white balsamic vinegar, chopped fresh thyme, chopped fresh oregano, diameter portobello mushrooms, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, fresh corn kernels, whipping cream, crumbled cotija or feta cheese

chicken flavor stuffing mix, leftover turkey or 2 cups chicken, frozen green beans or 1 cup corn, cream of chicken soup, milk, shredded cheese

green peppers, condensed cream of celery soup, undiluted, frozen shredded hash brown potatoes, thawed, fresh or frozen corn, shredded cheddar cheese, chopped onion, diced pimientos, drained, minced chives, salt

reynolds wrap foil, fresh frozen tilapia fillets, bacon, cooked and chopped, ears fresh corn, cream cheese, softened, cooked rice, old bay seasoning, mrs. dash garlic and herb seasoning, kosher salt, unsalted butter, leek, finely chopped, garlic cloves, smashed and chopped, sour cream, tarragon, extra virgin olive oil

frozen mixed vegetables, cubed fully cooked ham, corn bread stuffing mix, eggs, milk, salt, pepper, shredded cheddar cheese

boneless skinless chicken breast halves, cheddar cheese , cut into four 2 in strips, corn flake crumbs, cheddar cheese, shredded, seasoning salt, egg, beaten

poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

condensed cheddar cheese soup, milk, dijon-style mustard, frozen sugar snap peas, green or red pepper, diced, elbow pasta, cooked and drained, water, butter, melted, pepperidge farm corn bread stuffing

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

boneless skinless chicken breasts, cooked wild rice, roasted green chilies, cheddar cheese, shredded, green onion, chopped, ground cumin, salt, ground black pepper, corn flakes, egg, beaten

corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce