52 corn cheese chiles dip Recipes

cream cheese, softened, mayonnaise, diced tomatoes with green chile peppers, drained, mexican-style corn, drained, green onion, chopped

mexicorn, drained, canned diced green chiles, sliced black olives, drained, mayonnaise, pepperjack cheese, grated, cooked crisp bacon, crumbled

mexican-style corn with red and green peppers, drained, diced tomatoes with green chile peppers (such as ro*tel), mayonnaise, shredded cheddar cheese

mexicorn, chopped green chiles, drained, shredded pepper jack cheese, mayo, grated parmesan, sliced ripe olives

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

refried beans, shredded cheese , i use a mexican blend, chopped green onions (i ve subbed dried shallots with equally good results), salt, ja r (approx 7 oz.) taco sauce, diced green chiles, garlic powder, corn chips

black beans, drained , or 2 cups cooked black beans, chipotle chile in adobo, cut into small pieces (use part of the chili if you want it milder), adobo sauce in the can, shredded medium-sharp cheddar cheese, corn or tortilla chips and assorted raw vegetables for serving

black beans, drained and liquid reserved, red bell pepper, cored, seeded and coarsely chopped, red onion, coarsely chopped, scallions, green parts only, coarsely chopped, red wine vinegar or cider vinegar, fresh cilantro leaves, canned chipotle chile in adobo sauce, cumin, chili powder, salt, grated smoked cheddar (or other smoked cheese), chopped chives, for garnish, i also have small bowls of chopped tomato , black olives, and sour cream out for guests to add what they like, crackers , corn chips, or tortilla chips

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced