98245 corn cakes topped guacamole Recipes

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

olive oil, corn, drained (reserve juice), shrimp, chopped fine and dried well between paper towels, shallot, minced, salt, black pepper, egg, heavy cream, yellow cornmeal, all-purpose flour, mesa cornflour, baking powder, cayenne pepper, salt, sour cream, to top (optional)

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

eggs, buttermilk, melted butter, fresh sweet corn kernels, yellow cornmeal, all purpose flour, sugar, salt, baking powder, softened butter, dark amber maple syrup, thick-cut smoked bacon, granny smith apples, cored and sliced, ground cinnamon to taste, salt, dark amber maple syrup, warmed, melted butter, mint , confectioners sugar and blueberries for garnish, if desired

egg, milk, baking powder, masa flour, all purpose flour, cumin , turmeric, and creole seasoning, salt, chili powder, cayenne pepper, granny smith apple, finely diced, blanched corn , removed from the cob, oil, choupiquet caviar or your favorite caviar, sour cream mixed with chives

ears corn grilled , kernels removed (4 cups), eggs, scallions, chopped, chopped fresh basil, chopped fresh rosemary, chopped cilantro, red pepper flakes, cornmeal, salt and pepper to taste, egg whites, canola oil

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace

corn flour, ground for tortillas, water, melted butter, lard, onion, cut into small dice, roasted pork, diced, queso blanco, grated, salt, suggestion : refried beans

corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar

buttermilk, cream corn, eggs, fine cornmeal, pastry flour, baking soda, baking powder, chili powder, diced red onion, jalapeno peppers, salt and pepper to taste

corn kernels. fresh, eggs, all-purpose flour, salt, sugar, bacon drippings

corn souffl, chopped cooked chicken, chopped green chiles, roasted red bell peppers, drained and chopped, green onions, chopped, chili powder, salt, pepper, fine, dry breadcrumbs, divided, sour cream, frozen avocado dip, thawed, vegetable oil, garnishes: chile peppers , fresh cilantro sprigs

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

kernels from 3 ears fresh corn , or 2 cups frozen corn, defrosted, olive oil, salt and black pepper, chopped red onion, fresh cilantro, finely chopped, lime , finely grated zest and juice, jalapeno, stemmed and seeded, finely chopped, avocado, pitted and chopped, kernels from 5 ears fresh corn , or 3 cups frozen corn, defrosted, olive oil, garlic, crushed, red onion, chopped, jalapeno, stemmed and chopped, salt and black pepper, chicken broth, cilantro sprigs, to garnish

fresh corn kernels (about 1 ear ), guacamole, minced red onion, chopped fresh cilantro, freshly ground black pepper

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro

light brown sugar, clear jel, instant , available through king arthur flour, salt, unsalted butter, half-and-half (or milk), light corn syrup, vanilla extract, butter pecan flavoring (or pralines & cream flavoring) (optional), coconut, shredded (sweetened or unsweetened, toasted ), pecans, chopped, toasted

brown sugar , packed, light corn syrup, butter, vanilla, butterscotch chips