303 corn bread french Recipes

brown sugar , packed, butter, corn syrup, french bread , cut into 1-inch slices, eggs, milk, vanilla extract

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (grand marnier), salt

butter (1 stick), brown sugar, corn syrup, french bread, sliced 1 1/2 inches thick, eggs, lightly beaten, light cream, vanilla extract, nutmeg, powdered sugar, to serve

brown sugar, butter, light corn syrup, french bread , cut into 1-inch slices, eggs, prepared eggnog

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, a pinch of saffron, butter, raisins, egg yoke, water, salt, sugar

bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favorite bread such as french bread, hawaiian bread or cinnamon swirl bread), eggs, half-and-half, milk, cinnamon, nutmeg, vanilla, butter, brown sugar , packed, light corn syrup, chopped pecans (optional)

bread, cut into 1-inch cubes (buttermilk or potato recommended), strawberries, quartered (fresh or frozen ), cream cheese, cut into 1/2-inch cubes, eggs, milk, half-and-half cream, almond extract, nutmeg, cinnamon, french bread, sliced into 1-inch thick slices, butter, melted, brown sugar , packed, corn syrup, pecans, chopped, sugar, cornstarch, water, frozen strawberries, thawed and quartered, butter or 1 tbsp margarine

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

white-wine vinegar, dijon-style mustard plus additional for spreading on the bread, drained bottled horseradish, olive oil, sliced cabbage, sliced red onion, coarsely grated carrots, a 16-inch-long loaf of italian or french bread, halved horizontally with a serrated knife, sliced corned beef

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier (i use 3 tsp), salt

brown sugar packed, butter, light corn syrup, french bread, sugar, ground cinnamon divided, eggs, milk, vanilla

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

french breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional