8 corn bread chutney Recipes

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

all-purpose flour, yellow cornmeal, baking powder, salt, low-fat buttermilk, butter, melted, honey, eggs, lightly beaten, bacon slices, cut into 2-inch pieces, diced vidalia or other sweet onion, curry powder, chopped apricots (about 4 medium), chopped seeded jalapeno pepper, honey, salt

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

fresh corn kernels (about 2 ears ), water, cubed italian bread, garlic cloves, minced, white wine vinegar, water, mango chutney, olive oil, salt, coarsely ground black pepper, chopped seeded peeled cucumber, chopped seeded tomato, chopped green onions, chopped yellow bell pepper

center cut , sushi quality tuna, (you ll need about 3 lb to yield some choice pieces), coriander and fenugreek seeds, pepper corns, onion, chopped, cilantro, chopped, chopped ginger, green chili peppers, lemon juice, salt and pepper, pita bread, oil for frying

carrot, grated, zucchini, grated, lentils, drained and rinsed, corn kernels, drained and rinsed, breadcrumbs, mayonnaise, chopped chives, egg, oil, bread roll, lettuce leaves, tomatoes, cheese, tomato chutney, salt , to taste, pepper , to taste