44 corkscrew black olives Recipes

corkscrew macaroni, shallot, minced (2 large), olive oil, heavy cream, boursin cheese, crumbled (garlic and fine herb gournay cheese), boneless skinless chicken breasts (4/6-oz each), olive oil, kosher salt & freshly ground black pepper, fresh parsley, chopped, fresh rosemary, chopped, pancetta, diced, oil, breadcrumbs, fresh parsley, chopped, white truffle oil

olive oil, mayonnaise, dijon mustard, balsamic vinegar, garlic clove, minced, salt, black pepper, rotini pasta (corkscrew), red onion, finely diced, celery, finely diced, red bell pepper, finely diced, capers, drained, parmesan cheese, shredded, smoked salmon, chopped, pine nuts , toasted briefly

loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered

uncooked shrimp - peeled, deveined, and chopped, lime juice, uncooked cellentani (corkscrew) pasta, avocados - peeled, pitted and diced, grape tomatoes, quartered, red onion, chopped, chopped fresh cilantro, olive oil, lime juice, garlic, minced, worcestershire sauce, dry mustard, salt and ground black pepper to taste

uncooked rotini (corkscrew pasta), skinless, boneless chicken breast , cut into 1/4-inch strips, kosher salt, freshly ground black pepper, asparagus, tomatoes, halved, garlic cloves, minced, chopped fresh basil, balsamic vinegar, extravirgin olive oil, crumbled goat cheese

uncooked rotini (corkscrew pasta), skinless, boneless chicken breast , cut into 1/4-inch strips, kosher salt, freshly ground black pepper, asparagus, tomatoes, halved, garlic cloves, minced, chopped fresh basil, balsamic vinegar, extra-virgin olive oil, crumbled goat cheese

corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )

corkscrew macaroni, italian dressing, mayonnaise, fresh lemon juice, prepared mustard, onion, diced, ripe olives, cut in half, chopped parsley, diced cucumber, sliced celery, garlic salt, black pepper, salmon, salad greens

corkscrew macaroni or 12 oz elbow macaroni, olive oil, margarine or 1 tbsp butter, onion, diced, garlic, minced, salt, ground cumin, ground coriander, ground allspice, black pepper, crushed tomatoes, garbanzo beans, rinsed and drained, green pepper, diced, loosely packed fresh parsley leaves, , i use 1 1/2 tbsp. dried (, i use 1 1/2 tbsp. dried ), parsley sprig (to garnish ) (optional)

olive oil, onions , halved lengthwise and cut lengthwise into thin slices (2 1/2 cups), garlic clove, finely chopped, red bell peppers , cut lengthwise into 1/8-inch-wide strips (4 cups), chopped fresh jalapeno chile, including seeds, or to taste, salt, black pepper, water, cavatappi (ridged corkscrew pasta) or rotini (corkscrew pasta), white beans such as great northern or cannellini, drained and rinsed, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

coarse salt, black pepper, corkscrew macaroni (curly short ), extra virgin olive oil, ground sirloin, onion, finely chopped, garlic cloves, chipped, red pepper flakes, ground allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, part-skim ricotta cheese, grated parmigiano-reggiano cheese, fresh basil (appx. 10 leaves)

rotini (corkscrew pasta), uncooked, santa fe salsa, vegetable cooking spray, olive oil, garlic, minced, ground cumin, frozen whole kernel corn, thawed, black beans, drained, chopped fresh cilantro, grated parmesan cheese, lime juice

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls

coarse salt, elbow macaroni or cavatappi (corkscrew-shaped pasta), head cauliflower, cut into florets, extra-virgin olive oil, unsalted butter, onion, finely chopped, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or broth, shredded smoked gouda, dijon mustard, freshly ground black pepper