49708 core tangy lime Recipes
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unsalted butter, melted, sugar, pure vanilla extract, salt and8 Moreunsalted butter, melted, sugar, pure vanilla extract, salt, all-purpose flour, sugar, sugar, all-purpose flour, eggs, grated lime zest or 1 1/2 tsp lemon zest, strained fresh lime juice or 1/2 cup lemon juice, powdered sugar , for dusting1 hour 25 min, 12 ingredients
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Tangy Lime Cookiessugar, lime juice, lime zest, egg yolks, butter, softened and6 Moresugar, lime juice, lime zest, egg yolks, butter, softened, sugar, egg yolk, vanilla, flour, salt, powdered sugar (to garnish )25 min, 12 ingredients
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Tangy Lime Carne Asada Marinadefresh lime juice, soy sauce, scallions thinly sliced and4 Morefresh lime juice, soy sauce, scallions thinly sliced, red pepper flakes, fresh cilantro chopped, kosher salt to taste, fresh cracked pepper to taste7 ingredients
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Lime Flan with Caramelized Pineapplefresh lime juice, sugar, water, reduced-fat (2%) milk and9 Morefresh lime juice, sugar, water, reduced-fat (2%) milk, cornstarch, canned fat-free sweetened condensed milk, minced lime peel, vanilla bean , split lengthwise, egg substitute, nonstick vegetable oil spray, pineapple (about 1 1/2 lb), peeled, cored , cut lengthwise into 16 slices, fresh lime juice, chopped fresh mint13 ingredients
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Chicken Salad with Tangy Lime Dressingskinless chicken breasts or 1 large cooked chicken and8 Moreskinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce35 min, 9 ingredients
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Avocado, Cheddar, and Sprouts Pockets With Tangy Lime Mayomixed sprouts, red onion, thinly sliced, lime zest and8 Moremixed sprouts, red onion, thinly sliced, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, sliced, pocket syle pita bread, halved, sharp white cheddar cheese, sliced15 min, 11 ingredients
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Sweet and Tangy Lime Slush Punchsugar, lime gelatin, boiling water and4 Moresugar, lime gelatin, boiling water, unsweetened pineapple juice, lemon juice, cold water, ginger ale, chilled8 hour 10 min, 7 ingredients
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Tangy Beet Congealed Saladlime jell-o gelatin, boiling water, cold beet juice and7 Morelime jell-o gelatin, boiling water, cold beet juice, grated onions, prepared horseradish, salt, pepper, diced pickled beet, diced celery, sour cream2 hour , 10 ingredients
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Tangy Slaw by Susie Jimenezlimes, juiced, avocados, diced, cabbage, shredded and7 Morelimes, juiced, avocados, diced, cabbage, shredded, cucumber, seeded and shredded, fennel bulb, shredded, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt, fresh ground black pepper20 min, 10 ingredients
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Lime Honey Fruit Compotelime peel, grated, lime juice and6 Morelime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)24 hour , 8 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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