19 core potatoes lime cilantro Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces, extra virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

olive oil, yellow onion, chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, jalapeno peppers, seeded and diced, sweet potatoes, diced, garlic cloves, minced (about 2 tbsp), chili powder, sea salt, ground cumin, freshly ground black pepper, crushed red pepper, dried basil, dried marjoram, bay leaf, diced tomatoes, vegetable or chicken broth, black beans, rinsed and drained, juice of 1 lime (about 2 tbsp), garnishes: chopped fresh cilantro , green onion slices

vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

boneless skinless chicken breasts (approx . 2-1/2 lbs), bay leaves, low sodium chicken broth (or homemade ), white onion cut in half , half quartered and other half diced, dried chile anchos, dried pasilla chiles, epazote (or about 4 fresh ), cinnamon, ground black pepper, sea salt, garlic , minced, tomatoes, ears corn , husks removed and cleaned , cut in 3 , last 1 in 2, potatoes , peeled cut into quarters, carrots, peeled, and sliced, zucchini , ends removed amd sliced, then halved, handful greenbeans , approx 4-6 oz , ends removed, salt to taste, cilantro ,chopped, lime, quartered, avocado, cored and chopped

boiling potatoes, peeled and cut into 1/2-inch dice, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego cheese or 3/4 cup monterey jack cheese, grated cotija cheese or 2/3 cup romano cheese or 2/3 cup parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, fresh cilantro, leaves only, chopped, freshly squeezed lime juice, salt, fresh ground black pepper

boiling potatoes, peeled and cut into 1/2-inch dice, creamy rajas , recipe follows, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego or monterey jack cheese, grated cotija , romano or parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, salt, freshly ground black pepper

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

frozen pureed squash, fat-free low-sodium chicken broth, potato, peeled and diced, red bell pepper, cored, seeded, and finely chopped, jalapeno pepper, seeded and finely chopped, salt, ground cumin, fresh lime juice, fresh cilantro, chopped, fresh lime wedge, for serving

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste

light brown sugar, ground coriander, garlic powder, onion powder, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, boneless pork butt or shoulder, fat cap scored (about 5 lb), sweet chile sauce, warmed , recipe follows, unsalted butter, softened , to toast rolls, soft potato rolls or sweet hawaiian bread rolls, grilled pineapple relish , recipe follows, shredded red cabbage, to garnish, rice vinegar, brown sugar, crushed red pepper, kosher salt, garlic , smashed, oil, for grilling, fresh pineapple, skinned, cored and cut into 1-inch slices, chopped fresh cilantro, peeled and grated fresh ginger, lime, juiced, jalapeno, seeded and diced, red onion, diced, kosher salt and freshly ground black pepper

fresh cilantro leaves, finely chopped, scallions, white and light green part only, finely chopped, scotch bonnet or habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped , optional, salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leaves, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or canned low-sodium broth, red or white potatoes, peeled, diced pumpkin or butternut squash, frozen yucca, ears of corn, husked and quartered, white rice , for serving, optional, hass avocado, halved, seeded, peeled and sliced for serving, optional, arepas or tortillas, for serving, optional

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

grouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice cut into equal fillets, kosher salt, olive oil, balsamic vinegar , drizzle (recipe below), asparagus spears, cooked, fresh fresh cilantro stems, lemon, thinly sliced, lime, thinly sliced, chopped chives, balsamic vinegar, water, hot, salt, sweet potatoes, peeled, 2-inch dice, milk, butter, 1/2-inch dice, white pepper, cinnamon, kosher salt, brown sugar, cucumber, peeled, seeded and sliced, red bell pepper, sliced, yellow pepper, sliced, jalapeno peppers, seeded and cored, cut into 1/8-inch rings, red onion, sliced and seperated into rings, rice vinegar, extra virgin olive oil, kosher salt, cumin, fresh ground, fresh cilantro, chopped, splash habaneros or 1/2 favorite hot sauce

fingerling potatoes or 2 yukon gold potatoes, cooked and peeled small shrimp, chopped smoked salmon (10 oz), crabmeat , picked through for shells and cartilage, hard-cooked eggs, finely chopped, shallots, finely chopped, anchovy fillets, finely chopped, chopped fresh cilantro, chopped fresh chives, freshly squeezed lime juice, mayonnaise, sour cream, kosher salt & freshly ground black pepper, head iceberg lettuce, cored, separated into leaves, washed, and patted dry