20962 cordially homemade fruit Recipes

oats, dried dates, cored and chopped, raisins, cashews, toasted and chopped (or any kind of nuts), dried fruit (any kind such as berries), brown sugar, canola oil, salt, cinnamon, water

fresh ripe fruit (anything you desire), sugar, vodka (or more if needed)

good frozen fruit (strawberries, raspberries, blueberries etc), yogurt (1 lb 2oz, any flavor will work, fat free etc.), good honey, sugar ice cream cones (optional) or wafers (optional)

rolled oats, sweetened condensed milk, sunflower seeds, chocolate chips, dried fruit, finely chopped (cranberries, blueberries, apricots, etc, or a combination of many), nuts, finely chopped (peanuts, almonds, etc, or a combination of many)

dried peaches, dried apricots, water, vanilla, allspice, sugar (optional)

butter or margarine, sugar, honey, flour, vanilla extract, cinnamon, crisp rice cereal, rolled oats, dried fruit bits, sliced almonds

sugar, water, meringue powder, cream of tartar, sugar cookies (about 3-1/2 inches), assorted decorations : miniature marshmallows, orange and brown jimmies, fruit roll-ups, spearmint leaves, peppermint candies, edible glitter and holiday sprinkles, clear plastic ornaments (3 inches)

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

quick oats, mixed nuts, dried fruits, cinnamon, salt, peanut butter, honey, vanilla extract

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

semisweet chocolate chips (3 oz), skinned hazelnuts, toasted (about 4 oz), sweetened condensed milk , such as eagle brand, honey, kosher salt, toasted baguette slices, sliced fruit , such as apples, pears, pineapple and/or bananas

cold allnatural fruit juice or juice blend, sugar if using very tart juice such as pomegranate or cranberry, unflavored gelatin

rolled oats, uncooked, brown sugar, cinnamon, salt, almonds, chopped, honey, warmed to liquid, light olive oil (or 4 tbsp butter, melted), golden raisins or other dried fruit

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)

white grape juice, or blend, unflavored gelatin, superfine sugar (optional), lemon juice, cut up fruit (banana, grapes, peaches, berries)

horseradish plants (about 2lbs roots), powdered asorbic acid (fruit fresh), vinegar (5% acidity), canning or pickling salt

whole milk, instant nonfat milk powder, plain yogurt, flavoring or fruit