31 coquilles white wine Recipes
-
dry white wine, bouquet garni (recipe below ) and22 Moredry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove58 min, 24 ingredients
-
butter or 6 tbsp margarine, divided, flour, half-and-half and8 Morebutter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed16 min, 11 ingredients
-
-
deep sea scallops, minced onions and13 Moredeep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs50 min, 15 ingredients
-
-
sea scallops , u-10 size, olive oil, divided and14 Moresea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped45 min, 16 ingredients
-
coarse fresh breadcrumb , from a baguette and15 Morecoarse fresh breadcrumb , from a baguette, grated parmigiano-reggiano cheese (1/2 oz), dry white wine, water, onion, sliced, turkish bay leaves or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4 inch pieces, mushroom , halved lengthwise,then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt , to stabilize scallop shells (if using), minced fresh flat-leaf parsley1 hour 30 min, 16 ingredients
-
all-purpose flour, salt, curry powder, cayenne pepper and10 Moreall-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice40 min, 14 ingredients
-
Coquilles St.-Jacques with Beurre Blancsea scallops (24 to 28), tough muscle removed from sides ... and7 Moresea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon8 ingredients
-
Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
-
Coquilles St. Jacquesall-purpose flour, sea scallops, margarine, chopped onion and8 Moreall-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese12 ingredients
-
Coquilles St. Jacques with Currybutter, divided, chopped leek (about 3 leeks) and10 Morebutter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder12 ingredients
-
Coquille Saint-Jacques (Rachael Ray)butter, chopped shallots, chopped garlic, clams and14 Morebutter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped1 hour 5 min, 18 ingredients
-
Coquilles St. Jacques (Emeril Lagasse)bay scallops, onion, sliced, lemon, sliced, bay leaf and28 Morebay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 32 ingredients
-
Coquilles St. Jacquessea scallops, rinsed and patted dry and10 Moresea scallops, rinsed and patted dry, shallots, finely chopped, butter, dry white wine, salt, pepper, heavy whipping cream, cornstarch, water, lemon juice, minced fresh parsley30 min, 11 ingredients
-
Coquilles Saint-jacquesall-purpose flour, salt, curry powder, cayenne pepper and10 Moreall-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice30 min, 14 ingredients
-
Coquille St Jacques Pot Piessea scallops or 1 lb bay scallop, butter, divided and17 Moresea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper30 min, 19 ingredients
Related searches: