210 coquille jacques spin Recipes

ground chicken, salt and pepper, vegetable oil, portabella mushrooms, chopped (1/2 cup), spinach, washed , spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry, garlic powder, lemon juice, nutmeg, cooked mashed red potatoes , well mashed no lumps, cooled, egg, beaten, asiago cheese, grated, breadcrumbs, sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce

boneless skinless chicken breast, pounded to 1/4 inch thickness (separated into four 4 oz portions), egg, beaten, water, breadcrumbs (panko are best), salt and pepper, for seasoning breadcrumbs, vegetable oil, garlic cloves, smashed, fresh spinach, washed , spin dried, stems removed and chopped or 1 (300 g) box frozen spinach, defrosted and squeezed as dry as you can, lemon juice, nutmeg, portabella mushrooms, cleaned and sliced, sweet onions (optional), tomatoes (optional), cheese (optional), focaccia bread (approx 12 inches) or 2 small focaccia bread

unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers

red lentils*, picked over, water, chopped onion, garlic cloves, minced, ground coriander, ground cumin, turmeric, carrots (about 10 oz), halved lengthwise and sliced thin crosswise, chopped red bell pepper, fresh coriander sprigs, washed well , spin dry, and chopped fine, chopped scallion greens, cayenne to taste, garnish: fresh coriander sprigs

head romaine lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, baby spinach leaves or 1/2 cup watercress, torn into sprigs, shoestring beet, hard-boiled egg, peeled and sieved, seasoning salt , to taste, seasoned pepper , to taste, tomatoes, sourdough crouton, cider vinegar, water, applesauce, worcestershire sauce, dry sherry, seasoning salt, sugar, paprika, garlic powder with parsley, drops hot pepper sauce, vegetable oil

garlic cloves, frozen spinach, chopped, artichoke hearts, chopped, alfredo sauce, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

ripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish

ground beef, chopped onion, garlic clove, crushed, cream of mushroom soup, green beans, drained (you can substitute corn for all or part if you prefer), mashed potatoes , prepared the way you like them, cheese (we prefer american with this dish)

betty crocker sugar cookie mix, ground cinnamon, butter or 1/2 cup margarine, softened, egg, slightly beaten, ground cinnamon, powdered sugar, milk, vanilla

dry cheese ravioli, olive oil, garlic cloves, minced, garbanzo beans, summer squash, thinly sliced (1 1/4 cup), roma tomatoes, quartered, fresh thyme (or 1/2 tsp dried ), black pepper, fresh spinach, shredded (we use non-shredded baby spinach in the bag)

pear juice, rum, sparkling water, sugar (to taste), crushed ice

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

eggs, spinach, chives (chopped ), tomatoes (roma, halved ), olive oil, salt (to taste), pepper (to taste)

buddig beef, black olives, sliced, shredded cheddar cheese, mayonnaise, pepperidge farms miniature party rye rounds

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

cream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)