1130 coq florence Recipes

  • Broccoli, Parmesan and Lemon (Tyler Florence)
    heads broccoli (about 3 lb), olive oil and
    3 More
    heads broccoli (about 3 lb), olive oil, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, lemon, juiced
    35 min, 5 ingredients
  • Brothy Pumpkin Soup with Pancetta and Cabbage (Tyler Florence)
    smoked turkey wings , or ham hocks, onions, quartered and
    14 More
    smoked turkey wings , or ham hocks, onions, quartered, carrots, roughly chopped, head garlic, rutabaga, peeled and roughly chopped, celery stalks, roughly chopped, bay leaves, pumpkin or 2 medium butternut squash (5 lb total), split, seeded, peeled, and cut into 2-inch pieces, extra-virgin olive oil, plus 2 tbsp and more for drizzling, freshly grated nutmeg, minced sage leaves, plus 6 whole leaves, halved, kosher salt and freshly ground black pepper, pancetta , cut into 1-inch pieces, garlic cloves, minced, onion, finely chopped, heads napa cabbage, thinly sliced
    1 hour 15 min, 16 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients
  • Brick Chicken with Apricot Couscous (Tyler Florence) Brick Chicken with Apricot Couscous (Tyler Florence)
    cumin seed, whole coriander, cinnamon sticks and
    28 More
    cumin seed, whole coriander, cinnamon sticks, sweet paprika, cayenne, kosher salt, olive oil, lemon, juiced, whole free-range chicken (3 lb), split (see directions below or have butcher split chicken for you), extra-virgin olive oil, mint yogurt dressing . recipe follows, apricot couscous , recipe follows, plain yogurt, chopped fresh cilantro leaves, fresh mint leaves, green onions, green parts only, honey, lemon, juiced, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, red onion, small dice, dried apricots, coarsely chopped, whole almonds toasted, coarsely chopped, couscous, chicken stock, warm, lemon zest, scallions green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 31 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Brown Rice Salad with Apples (Tyler Florence) Brown Rice Salad with Apples (Tyler Florence)
    cooked brown rice, granny smith apple, diced and
    10 More
    cooked brown rice, granny smith apple, diced, celery stalks, finely chopped, red bell pepper, chopped, green onions, chopped, walnut pieces, cooked chicken, cubed, flat leaf parsley, chopped, apple cider vinegar, lemon juice, olive oil, salt and pepper
    50 min, 12 ingredients
  • Buttered Egg Noodles (Tyler Florence) Buttered Egg Noodles (Tyler Florence)
    kosher salt, dried egg noodles and
    2 More
    kosher salt, dried egg noodles, roughly chopped fresh flat-leaf parsley, butter
    22 min, 4 ingredients
  • Buttered Peas and Pearl Onions (Tyler Florence) Buttered Peas and Pearl Onions (Tyler Florence)
    pearl onions, chicken broth, unsalted butter and
    5 More
    pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper
    32 min, 8 ingredients
  • Buttered Peas and Pearl Onions (Tyler Florence) Buttered Peas and Pearl Onions (Tyler Florence)
    chicken broth, unsalted butter, chopped fresh dill and
    4 More
    chicken broth, unsalted butter, chopped fresh dill, frozen pearl onions, thawed, frozen peas, thawed, watercress, washed and trimmed, kosher salt and freshly ground black pepper
    20 min, 7 ingredients
  • Buttered Rooted Vegetables (Tyler Florence) Buttered Rooted Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, parsnips, peeled , cut into cubes, carrots, peeled , cut into cubes, turnips, split into halves, kosher salt, freshly ground black pepper, unsalted butter, cold and cubed, chicken stock, mixed chopped fresh herbs , like chervil, parsley and thyme, kosher salt and freshly ground black pepper
    40 min, 11 ingredients
  • Buttered Turnip Puree (Tyler Florence) Buttered Turnip Puree (Tyler Florence)
    turnips, peeled and cut into even sized medium chunks and
    5 More
    turnips, peeled and cut into even sized medium chunks, milk, fresh thyme, garlic, peeled and gently crushed with the side of a knife, unsalted butter , cut into cubes, kosher salt and freshly ground black pepper
    55 min, 6 ingredients
  • Buttered Turnip Puree (Tyler Florence) Buttered Turnip Puree (Tyler Florence)
    turnips, peeled and cut into uniform chunks, milk and
    4 More
    turnips, peeled and cut into uniform chunks, milk, fresh thyme sprigs, garlic, peeled and gently smashed with the side of a knife, unsalted butter, cut into small cubes, kosher salt and freshly ground black pepper
    30 min, 6 ingredients
  • Buttermilk Biscuits (Tyler Florence) Buttermilk Biscuits (Tyler Florence)
    all-purpose flour, salt, baking powder, baking soda and
    2 More
    all-purpose flour, salt, baking powder, baking soda, vegetable shortening, cold , cut into 1/2-inch pieces, buttermilk, plus additional for brushing
    55 min, 6 ingredients
  • Buttermilk Biscuits (Tyler Florence) Buttermilk Biscuits (Tyler Florence)
    all-purpose flour, salt, baking powder, baking soda and
    2 More
    all-purpose flour, salt, baking powder, baking soda, vegetable shortening, cold , cut into 1/2-inch pieces, buttermilk, plus additional for brushing
    45 min, 6 ingredients
  • Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)
    fresh creamy goat cheese, room temperature, honey and
    9 More
    fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline
    15 min, 11 ingredients
  • Butternut Squash Sauce with Sage (Tyler Florence) Butternut Squash Sauce with Sage (Tyler Florence)
    butternut squash , about 1 1/2 lb, olive oil and
    8 More
    butternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish
    38 min, 10 ingredients
  • Caipirinha (Tyler Florence) Caipirinha (Tyler Florence)
    limes, cut in 8 wedges each and halved, sugar and
    2 More
    limes, cut in 8 wedges each and halved, sugar, cachaca (sugarcane brandy), ice cubes
    10 min, 4 ingredients
  • Calamari Fritti (Tyler Florence) Calamari Fritti (Tyler Florence)
    whole squid, cleaned, milk, egg and
    8 More
    whole squid, cleaned, milk, egg, fresh basil leaves, chopped, canola oil, for frying, all-purpose flour, paprika, sea salt and freshly ground black pepper, lemon wedges, for serving, smoked jalapeno aioli, for dipping , recipe follows, tomato-basil sauce, for dipping , recipe follows
    23 min, 11 ingredients




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