41 copycat tortilla Recipes

cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, cheddar cheese soup, diced tomatoes, green chilies, salsa, onion, fresh cilantro, chopped (optional), garlic cloves, minced, chili powder (to taste), salt and pepper, chicken breasts, tortillas, vegetable oil

whole chicken, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, corn (or fresh ), corn tortillas, fresh, monterey jack cheese (fancy)

ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6 inch ), cooking oil, refried beans, diced tomato, mild picante sauce, shredded cheddar cheese, shredded monterey jack cheese, chopped green onion, sliced black olives

dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, tomatoes, diced, diced red onion, fresh jalapenos, chopped and seeded, fresh cilantro, finely minced, salt, boneless skinless chicken breast halves, teriyaki marinade, green leaf lettuce, chopped, iceberg lettuce, chopped, red cabbage, chopped, mandarin orange segments, drained, pineapple chunk, drained, corn tortilla strips, fresh fried

whole wheat tortillas, refried beans (optional), emmenthaler cheese , sliced into 2 triangles, lettuce, shredded (up to 1/2 cup, depends on the amount you can stuff in), tomato, sliced, onion, sliced, pickles, olives, sliced (optional), fat-free italian salad dressing, honey mustard

jalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment

lean ground beef, salt, diced minced onion, paprika, chili powder (spanish is best), water, flour tortillas (6-inchinch ), low fat refried beans, diced tomato, mild picante sauce, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped green onion, sliced black olives

salsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato

yellow onion, chopped, garlic, minced, vegetable oil, chicken broth, tomato puree, granulated sugar, salt, worcestershire sauce, hot sauce (optional), green pepper (chopped ) (optional), jalapeno pepper (minced ) (optional), chili powder (optional), black pepper (optional), all-purpose flour, mixed with, water, cooked chicken, cubed, whipping cream, heavy, nonfat sour cream, cheese (process or food or cut in 1-inch cubes), corn tortillas, cut in 1/4-inch strips, cilantro, chopped for garnish (optional)

water, cornstarch, light brown sugar, soy sauce, canned pineapple chunk (chunks sliced into quarters ), pineapple juice , from can of pineapple chunks, garlic powder, onion powder, minced fresh ginger, chicken tenderloins, flour tortillas, shredded monterey jack cheese, iceberg lettuce, chopped very thin or shredded, canned pineapple chunks (chunks sliced into quarters ), diced tomatoes (about 2 medium tomatoes), chopped green onion (green part only )

paprika, mexican chili powder, flour, garlic powder, beef broth, chuck roast, salt, flour tortillas

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper

oil, flour tortillas, refried beans, cheese, onions, minced (optional)

flour tortillas, butter, softened, shredded monterey jack pepper cheese, shredded cheddar cheese, diced onion, diced canned jalapeno, bacon (cooked and crumbled ), southwest seasoned hamburger, ground cumin, paprika, black pepper, cayenne pepper, crushed red pepper flakes (to taste), salt (i didnt measure), dried oregano

juanitas nacho cheese sauce, ground beef, taco bell meat seasoning, flaming hot fritos corn chips, flour tortillas

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

boneless skinless chicken breasts, teriyaki marinade, chopped green leaf lettuce, chopped iceberg lettuce, chopped red cabbage (optional), pineapple, plain tortilla chips, grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, ripe diced tomatoes, diced spanish onion, chopped jalapeno peppers, minced cilantro, salt