15026 copycat starbucks fudge bars Recipes

sugar, brown sugar, butter, eggs, flour, baking soda, oats, sweetened condensed milk, chocolate chips, butter, vanilla

butter or 1 cup margarine, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

club crackers, butter, graham cracker crumbs, brown sugar, whole milk, sugar, creamy peanut butter, semisweet chocolate morsel, nestle toll house butterscotch flavored morsels

copycat 3 musketeers bars, level- advanced, granulated sugar, light corn syrup, water, salt, egg whites, semisweet chocolate chips

all-purpose flour, light brown sugar (packed), butter (softened ), cinnamon, pecans (chopped ), butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, half-and-half

all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans, batter, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, half and half

all-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsel, white chocolate chips, chopped toffee pieces, such as almond rocca

freshly brewed starbucks espresso, whole milk, half-and-half, sugar, ice cubes, reddi-wip topping

brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version

eggnog, milk (whole ), starbucks espresso roast coffee (ground ), ground nutmeg

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

already made chocolate brownies , cut into 8 inch pieces, scoops vanilla ice cream (or more ), cream, caramel sauce, hot fudge, warmed and kept warmed

heavy whipping cream, sugar, vanilla extract, salt, shredded coconut, scoops vanilla ice cream, fudge sauce, ripe strawberries

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13 inch x 9 inch pan size), egg, water, vegetable oil, chopped walnuts, toasted