15042 copycat pizzeria chicago pizza dough Recipes

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

frozen, chopped spinach thawed, olive oil, garlic, large thickly sliced, recipe traditional pizza dough, cornmeal , for dusting, pizza sauce, salt, pepper freshly grated, parmagiano reggiano freshly grated, mozzarella cheese shredded, fresh roma tomatoes, fresh basil sliced, pine nuts

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

fresh asparagus, trimmed, ricotta cheese, olive oil, garlic, minced, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, heavy cream, chopped herbs , such as basil, parsley, rosemary, thyme (optional), pizza dough (see footnote for recipe link), flour , for dusting, diced smoked ham, shredded sharp white cheddar cheese, grated parmigiano-reggiano cheese

pizza dough (10 oz tube ), garlic-flavored ) olive oil, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 medium ), wild mushroom mix, onion, thinly sliced (about 2 cups), marinara sauce, shredded part skim mozzarella cheese, chopped fresh basil

olive oil, garlic, minced, fresh minced rosemary leaves, bacon, diced, cooked, crushed tomatoes, freshly ground black pepper, tomato sauce, diced roasted chicken, broccoli cut into small, bite-sized pieces, diced mozzarella cheese, freshly ground black pepper, pizza dough, olive oil, grated parmesan

pizza dough (or 1 recipe easy no yeast , makes two 7inch pizzas), olive oil, divided, tomato sauce, divided, low-fat hot dogs, sliced into thin rounds, low fat mozzarella, shredded, green bell pepper, sliced thinly, sweet onion, quartered and sliced thinly

pizza dough, olive oil, garlic, minced (the recipe calls for fresh, but i just use the pre-minced stuff i get in a jar at the store), pizza cheese, shredded, red potatoes, cooked and cut into 1/4 inch slices, dried rosemary, crushed

pizza dough, pizza sauce (about 1 cup), grated provolone, sliced pepperoni, bacon, cooked and crumbled, cooked ham, diced, cooked italian sausage links, sliced into rounds, cooked meatballs, halved if large

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

pizza dough, egg, beaten, cooked shrimp, chopped, tuna , with oil, smoked buffalo mozzarella cheese, sliced, chopped fresh tomatoes, lemon juice, chopped red onion, white vinegar, dried oregano, basil leaves , torn, kosher salt and freshly ground black pepper, special equipment : pizza peel (*see cook s note)

pizza dough, olive oil, for brushing, italian seasoning, for sprinkling (recommended: connie s pizza secret sprinkle ), i small can pizza sauce (recommended : connie s pizza sauce), italian sausage, sliced into rounds, prepared spinach and artichoke dip, grated mozzarella

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, sliced scallions , save 2 tbsp for garnish, diced dark chicken meat, hoisin sauce, minced ginger, sambal oelek, grated mozzarella, salt and pepper to taste

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, goat cheese, crumbled, fresh lobster, cooked , meat removed and chopped, freshly chopped scallions, chopped tomatoes

pizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length

refrigerated pizza dough, pizza sauce, sliced turkey pepperoni, shredded part-skim mozzarella cheese

refrigerated classic pizza dough, dry mustard, garlic salt, pepper, egg white, skim shredded mozzarella cheese, pizza sauce