4334 copycat pizzeria chicago dish Recipes

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated

sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

olive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped