185606 copycat outback aussie cheese Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

frozen french fries, shredded colby-monterey jack cheese (an excellent suggestion is to use the cheese that is. labeled as taco cheese, cheese for tacos), bacon, cooked, ranch dressing, paprika, cayenne pepper, dried thyme, dried oregano, white pepper, black pepper, kosher salt, garlic powder, onion powder

potatoes, evaporated milk, velveeta cheese, cubed, salt, pepper, garlic, sour cream, bacon bits, shredded cheese, green onion top

butter, chopped yellow onions, all-purpose flour, paprika, salt, pepper, milk, vegetable broth, shredded cheddar cheese, cream, green onion, chopped, shredded mozzarella cheese

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)

heavy whipping cream, sugar, vanilla extract, salt, shredded coconut, scoops vanilla ice cream, fudge sauce, ripe strawberries

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

frozen french fries, shredded colby jack cheese, bacon, cooked, peanut oil (can be reused later; store, dipping sauce, sour cream, prepared horseraddish, cayenne pepper, salt, black pepper

mayonnaise, egg substitute, parmesan cheese, grated, water, olive oil, fresh lemon juice, anchovy paste, garlic cloves, minced, sugar, ground black pepper, salt, dried parsley, crushed, parmesan cheese, grated for topping

sun-dried tomato, shiitake mushroom, onion, alfredo sauce , i use the classico sun dried tomato, chicken breast, chopped, shredded ham, penne pasta, cooked, swiss cheese, italian blend , as much as you like, oregano, thyme, garlic

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil

flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper