232740 copycat olive garden chicken san remo Recipes

dry egg noodles, olive oil, chicken breasts, diced, salt and pepper, garlic cloves, chopped, onion, chopped, red potatoes, quartered (or chopped into bite-sized pieces), carrots, chopped, celery ribs, chopped, dried basil, chicken stock, parmesan cheese

olive oil, chicken breast fillets, halved lengthwise, cracked black pepper, olive oil , plus extra oil for sauce, capers, chili flakes, grated lemon rind, garlic cloves, sliced, lemon juice, chopped parsley

olive oil, chicken breast fillet, cooked & chopped finely, leek, trimmed, washed & sliced, onion, chopped, garlic clove, crushed, sweet potatoes, peeled & chopped, red capsicums , roasted, tomatoes, peeled & seeded, chicken stock, ground pepper

boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, olive oil, chicken broth, salsa (i use la victoria supreme, medium), chilies, green, diced, corn, tomato sauce, black beans, drained

extra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )

skinless chicken breasts, plain flour, spinach, chopped (frozen is ok), cracked black pepper, shallot, olive oil, chicken stock powder, skim evaporated milk, sheets phyllo pastry (puff pastry sheets can be substituted), sesame or 1/4 cup poppy seed

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth

extra virgin olive oil, chicken tenders, chopped fresh thyme leave , 5 to 6 sprigs, salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, fire roasted diced tomatoes, chicken stock, shredded monterey jack pepper cheese or 1/2 cup sharp white cheddar cheese, lime, juiced, scallions, chopped, cilantro, for garnish

olive oil, chicken thighs, all-purpose flour, seasoned, red peppers , deseeded and diced, new potatoes, halved, white wine, chicken stock, basil, leaves only

boneless skinless chicken breast halves, green olives in brine, unsalted butter, whole almond, with skins, chopped flat leaf parsley, dry white wine or 3 tbsp water

sour cream, monterey jack cheese, shredded finely, green onions, chopped, chopped black olives, drained chicken, ready-made pie crusts

olive oil, chicken thighs, kosher salt, pancetta, diced, onions , julienned, crushed red pepper flakes, garlic cloves, minced, mushrooms, assorted (shitake, oyster, cremini), dry white wine, chicken stock (low or no salt), fresh thyme, bay leaves, almonds, toasted

extra virgin olive oil, chicken breast tenders , cut into bite-sized pieces, leeks , trimmed of tough tops and roots, bay leaf, shredded carrot, celery ribs, chopped, fresh thyme leaves, chopped (from 5-6 sprigs), chicken stock or 6 cups broth, white rice, salt & freshly ground black pepper, flat leaf parsley, coarsely chopped (about a handful)

olive oil, chicken thighs, boneless and skinless, onion, halved and sliced, fennel bulb, root trimmed and bulb thinly sliced (1 cup), fresh ginger, peeled and grated, sugar, diced tomatoes, undrained, dry white wine (or chicken broth), balsamic vinegar, ground black pepper

cut up chicken (2 kilograms), butter (14 g), olive oil (14 mililiters), chicken broth (175 mililiters), chicken bouillon concentrate, prepared horseradish (15 g), cream cheese, cut into chunks (115 g), heavy cream (60 mililiters)

olive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, chicken tenders , 1 1/2 to 2 lb, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt and freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, fire roasted diced tomatoes, chicken stock, white corn tortilla chips, shredded pepper jack or sharp white cheddar, ripe avocado, diced, lime, juiced, scallions, chopped, handful fresh cilantro leaves or fresh flat-leaf parsley, chopped