161178 copycat garden cream cheesecake Recipes

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

flour, instant vanilla pudding, eggs, butter, baking powder, milk, peaches, sliced, cream cheese, peach juice, sugar, sugar, cinnamon

strawberries, hulled, light corn syrup, graham cracker crumbs, finely ground (approximately 4 sheets if crushing your own), sugar, sugar, unsalted butter, melted, cream cheese, at room temp, salt, eggs, at room temp, vanilla bean , seeds scraped out and reserved (save outer beans for another use), mascarpone cheese, at room temp

less-fat cream cheese, softened, sugar, vanilla extract, egg whites, egg, almond-toffee bits, reduced-fat graham cracker crust, caramel syrup, almond-toffee bits

vanilla cream-filled sandwich style cookies, margarine, melted, cream cheese, softened, granulated sugar, cornstarch, eggs, mashed banana, whipping cream, vanilla extract, shredded coconut, for topping (optional)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

chocolate cookie crumb (oreo), margarine, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, coarsely chopped oreo cookies

graham cracker crumbs, margarine, melted, white sugar, cream cheese, softened, white sugar, eggs, vanilla extract, mashed banana, evaporated milk, individually wrapped caramels , unwrapped, banana, sliced

reduced-fat cream cheese, softened, sugar, vanilla extract, egg whites, egg, almond toffee bits, reduced fat graham cracker crust, caramel sundae syrup, almond toffee bits

granulated sugar, vanilla, all-purpose flour, half stick) butter or margarine, salt, eggs, liquid heavy whipping cream (an 8-oz carton, not cool whip), eight-oz packages softened cream cheese

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

vegetable cooking spray, chocolate wafer cookies, crushed, neufchatel cheese, softened, nonfat sour cream, sugar, eggs, almond extract, vanilla extract, unsweetened cocoa

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

cream cheese (1 1/2 8-oz package), eggs, beaten, sugar, sour cream, vanilla extract, graham cracker crumbs, butter, melted, frozen sliced strawberries in syrup, thawed, canned whipped cream

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, sugar, eggs, all-purpose flour, vanilla, sour cream, canned/fresh peaches, pt. whipping cream or equivalent

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or schnapps, canned peaches, drained and sliced, whipping cream

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice