15 copycat cheese fries Recipes

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

cream cheese, softened, jalapenos, chopped, egg roll wraps or 1 lb wonton skins, oil (for frying ), water , small amount, mixed with, flour, green bell peppers, minced, diced canned jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

russet potatoes, vegetable oil (to 8) or 6 cups shortening (to 8), salt, garlic powder, fresh ground black pepper, onion powder, ground thyme, ranch dressing, cloned aussie chips , 1 plate (from above recipe), shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked, ranch dressing

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

frozen french fries, colby-monterey jack cheese, shredded, bacon, cooked, peanut oil (can be reused later, store in refrigerator), sour cream, prepared horseradish, cayenne pepper, salt, black pepper

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

head romaine lettuce, heads iceberg lettuce, carrot, shredded, red cabbage, shredded, chives, chopped, angel hair pasta (fried and broken ), blue cheese, chopped in squares, balsamic vinegar, candied pecans , caramelized

frozen shredded hash browns, chopped into small pieces, eggs, diced jalapeno, shredded cheddar cheese, flour, italian seasoned breadcrumbs , to coat, oil, to fry, salt (optional)

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks