1727 copycat applebees sangria Recipes

honey, soy sauce, dark brown sugar , packed, pineapple juice, lemon , juice of, apple cider vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (skin removed )

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, club soda (optional) or 2 1/2 cups ginger ale (optional)

honey, soy sauce, dark brown sugar , packed, pineapple juice, fresh lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (without skin )

honey, rice wine vinegar, mayonnaise, dijon mustard, sesame oil

mayonnaise, grey poupon dijon mustard, honey, prepared mustard, white vinegar, paprika

boneless skinless chicken, egg, salt, pepper, vegetable oil, cornstarch , plus, cornstarch, all-purpose flour, oil (for frying ), minced garlic, grated orange rind, orange juice, hoisin sauce, cayenne pepper, granulated sugar, salt and pepper

flour, baking powder, baking soda, salt, chopped walnuts, unsalted butter or 1/3 cup margarine, brown sugar, egg, beaten, vanilla extract, white chocolate chips, maple syrup, unsalted butter, brown sugar, walnuts, chopped (optional)

dozen chicken wings (1st and 2nd wing pieces), louisiana hot sauce, unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, flour

water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, boneless skinless chicken breast, mayonnaise (low fat ok), sour cream (low fat ok), milk (low fat ok), minced tomatoes, white vinegar, minced canned jalapeno peppers, minced onion, dried parsley, hot sauce, dried dill weed, paprika, cayenne pepper, cumin, chili powder, salt, black pepper, garlic powder, shredded monterey jack and cheddar cheese blend, corn chips, crumbled

vegetable oil, white onions, sliced, beef broth, water, salt, garlic powder, ground black pepper, plain hamburger buns (i always use wheat ones), provolone cheese or 10 slices other white cheese, shredded parmesan cheese (optional)

flour tortillas, butter, softened, shredded monterey jack pepper cheese, shredded cheddar cheese, diced onion, diced canned jalapeno, bacon (cooked and crumbled ), southwest seasoned hamburger, ground cumin, paprika, black pepper, cayenne pepper, crushed red pepper flakes (to taste), salt (i didnt measure), dried oregano

hamburger patties, salt and pepper, to taste, garlic powder , to taste, melted butter , as needed, italian bread, mayonnaise , blended with, roasted garlic , and, mustard, swiss cheese, cheddar cheese, sliced onion

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

yellow onion, chopped, garlic, minced, vegetable oil, chicken broth, tomato puree, granulated sugar, salt, worcestershire sauce, hot sauce (optional), green pepper (chopped ) (optional), jalapeno pepper (minced ) (optional), chili powder (optional), black pepper (optional), all-purpose flour, mixed with, water, cooked chicken, cubed, whipping cream, heavy, nonfat sour cream, cheese (process or food or cut in 1-inch cubes), corn tortillas, cut in 1/4-inch strips, cilantro, chopped for garnish (optional)

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

brandy, lemon juice, frozen lemonade concentrate, dry red wine 750 ml, triple sec, orange sliced, lemon sliced, lime sliced, white sugar, marachino cherries, sprite

mayonnaise, sour cream, milk, minced tomatoes, white vinegar, minced canned jalapeno peppers, minced onions, dried parsley, hot sauce, dried dill weed, paprika, cayenne pepper, cumin, chili powder, salt, black pepper, garlic powder