225408 copy red lobster tequila sauce Recipes

olive oil, onion, chopped, garlic clove, crushed, chopped fresh parsley, lobster tails, thawed, crushed tomatoes, tomato sauce, chopped fresh basil, salt and ground black pepper to taste

butter, sliced fresh mushrooms, lobster meat, diced, all-purpose flour, chicken broth, heavy cream, pepper, freshly grated parmesan cheese

mayonnaise, minced onions, sweet pickle relish, shredded carrots, white sugar

maple syrup, water, dried cherries, minced, sugar, soy sauce, lemon juice, shrimp, peeled, salmon fillets

miracle whip, sweet pickle relish, powdered confectioners sugar, diced sweet white onions, minced fresh carrots, fresh sour cream, fine ground table salt

raw shrimp , still in their shells (no heads), milk, enough to cover the shrimp overnight, unsalted butter, barbecue sauce , kraft, ketchup, fresh ground pepper, red hot sauce

mahi mahi fillets (8 oz ea), orange juice, fresh dill, white wine, worcestershire sauce, chili powder, salt, fresh ground black pepper (to taste ), shredded red cabbage, sugar, red wine vinegar, julienned yellow squash, julienned zucchini, olive oil, fresh lemon juice, thyme, salt, fresh ground black pepper, fresh minced garlic

velveeta cheese, milk, cayenne pepper, broiled crawfish, minced parsley, paprika, broiled lobster tail, bell pepper, chopped

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

bottled italian dressing, parmesan, grated, sugar, mayo, anchovy paste , or soy sauce (we like it with the soy sauce)

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

all-purpose flour, chopped pecans, unsalted butter (1/2 stick), sugar, golden brown sugar (packed), vanilla extract, cream cheese, room temperature, sugar, cornstarch, eggs, pureed bananas (about 4 bananas), sour cream or 1 cup low-fat, fresh lemon juice, vanilla extract, ground cinnamon, salt, sour cream or 1 cup low-fat, sugar, vanilla extract, caramel sauce, dark rum, bananas, sliced

shrimp, peeled and deveined, barbecue sauce (choose your favorite brand)

live soft shelled crabs, salt, black pepper, ground, garlic powder, onion powder, lemon juice, soy sauce, flour, eggs, beaten, plain breadcrumbs

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

mayonnaise, minced onions, sweet pickle relish, shredded and chopped carrots (about the bits size of rice or smaller), sugar

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.