123789 copy cat cheesecake chicken madeira Recipes

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

boneless chicken breasts, cooked, shrimp, cooked, scallion, head iceberg lettuce, soy sauce, brown sugar, rice wine vinegar, water, rice wine vinegar, ketchup, lemon juice, soy sauce

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, sliced fresh mushrooms, madeira wine, beef stock, butter, ground black pepper

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, fresh mushrooms, sliced (i used baby bella), madeira wine, beef stock, butter, cornstarch (optional), ground black pepper

rosemary, oregano, ground sage, powdered ginger, marjoram, thyme, brown sugar (packed), dry parsley flakes, pepper, paprika, garlic salt, onion salt, chicken bouillon (or 4 cubes mashed ), tomato soup (lipton tomato cup of soup mix)

graham cracker crumbs, butter, melted, cheesecake, gorgonzola dolce, mascarpone, flour, sugar, eggs, sugar, water, heavy cream or evaporated milk, madeira wine, fresh figs, halved

chicken giblets or 1 lb boneless chicken breast, green beans, chicken broth

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

olive oil, boneless skinless chicken breast, flour, portabella mushroom, sliced, madeira wine, chicken stock, ginger, thyme, salt and pepper, butter

olive oil, boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced (i used baby bella), madeira wine, beef stock, butter, ground black pepper, whole grain pasta (uncooked )

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish