173 coon ass etouffee Recipes

  • Shrimp/Crawfish Etouffee
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp) and
    14 More
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped
    30 min, 15 ingredients
  • Shrimp Etouffee
    vegetable oil, flour, chicken stock, bell pepper, chopped and
    10 More
    vegetable oil, flour, chicken stock, bell pepper, chopped, celery ribs, chopped, onion, chopped, bay leaf, salt, cayenne, black pepper, dried thyme, shrimp, shelled, scallions, chopped, steamed rice
    45 min, 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    canola oil, flour, green onion, chopped medium and
    16 More
    canola oil, flour, green onion, chopped medium, celery, fine dice, green pepper, small dice, red pepper, small dice, poblano pepper, small dice, bell pepper, small dice (yellow or orange color), garlic cloves, mashed and chopped, parsley, chopped (flat leaf parsley), chicken broth, peeled shrimp, soft butter, thyme, basil, oregano, cayenne pepper, fresh ground black pepper, salt
    30 min, 19 ingredients
  • Salmon Etouffee Salmon Etouffee
    cooked salmon, butter, flour, chopped onions, tomato puree and
    8 More
    cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped
    1 hour , 13 ingredients
  • Duck and Andouille Etouffee Duck and Andouille Etouffee
    vegetable oil, all-purpose flour, chopped celery and
    14 More
    vegetable oil, all-purpose flour, chopped celery, chopped onion, garlic clove, minced, chopped red bell pepper, chopped green bell pepper, chopped fresh parsley, fresh ground black pepper, dried thyme, bay leaves, salt, cayenne pepper (to taste), rich duck stock or 6 cups chicken stock, tomato paste, cajun andouille sausages, cut into bite-size pieces, coarsely chopped cooked duck
    1 hour 15 min, 17 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter, chopped onions, chopped celery and
    10 More
    butter, chopped onions, chopped celery, chopped green bell pepper, crawfish tails, chopped garlic, bay leaves, water, flour, cayenne, kosher salt, chopped parsley, chopped scallion
    40 min, 13 ingredients
  • Ed's Crawfish Etouffee Ed's Crawfish Etouffee
    butter, onion, chopped, green pepper, chopped and
    11 More
    butter, onion, chopped, green pepper, chopped, green onion, chopped, cream of mushroom soup, tomato sauce, water, garlic, worcestershire sauce, lemon juice, dried parsley, salt , to taste, crawfish tail meat, cayenne pepper , to taste (optional)
    1 hour 15 min, 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    white pepper, black pepper, kosher salt, dried marjoram and
    11 More
    white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp
    1 hour , 15 ingredients
  • Cheese and Jalapeno Biscuits (Emeril Lagasse) Cheese and Jalapeno Biscuits (Emeril Lagasse)
    flour, baking powder, salt, minced jalapeno, grated cheese and
    20 More
    flour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions
    55 min, 25 ingredients
  • Chicken and Smoked Sausage Etouffee (Tyler Florence) Chicken and Smoked Sausage Etouffee (Tyler Florence)
    extra-virgin olive oil, andouille sausage links and
    15 More
    extra-virgin olive oil, andouille sausage links, leg-thigh chicken pieces, kosher salt and freshly ground black pepper, unsalted butter, all-purpose flour, onion, roughly chopped, ribs celery, roughly chopped, green bell pepper, roughly chopped, garlic, beer, low-sodium chicken stock, bay leaves, paprika, cayenne pepper, chopped fresh flat-leaf parsley, scallions diced
    1 hour 25 min, 17 ingredients
  • Chicken Etouffee (Emeril Lagasse) Chicken Etouffee (Emeril Lagasse)
    chicken, cut into 8 pieces, salt, cayenne pepper and
    14 More
    chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley
    2 hour 30 min, 17 ingredients
  • Chicken Etouffee Chicken Etouffee
    chicken, about 3 1/2 lb, quartered and
    11 More
    chicken, about 3 1/2 lb, quartered, kosher salt and freshly ground pepper to taste, all-purpose flour, vegetable oil, onions, in large dice, bell peppers, in large dice, jalapeno peppers, seeded, stemmed, and minced, garlic, peeled and thinly sliced, dried thyme, dried sage, water, hot sauce to taste
    12 ingredients
  • Chicken Etouffee Chicken Etouffee
    fryer chicken, cut into 8 pieces, salt and pepper and
    13 More
    fryer chicken, cut into 8 pieces, salt and pepper, buttermilk, chopped green onions, minced garlic, chopped green peppers, canola oil, for frying, all-purpose flour , for dusting, all-purpose flour, vegetable oil, chicken stock, chopped green onions , plus more for garnish, chopped green bell pepper, chopped celery, cooked white rice , as accompaniment
    1 hour 5 min, 15 ingredients
  • Darwell's - Crawfish Etouffee Darwell's - Crawfish Etouffee
    celery, medium diced, unsalted butter, onion, medium diced and
    10 More
    celery, medium diced, unsalted butter, onion, medium diced, bell peppers, medium diced, creole seasoning (recommended: tony chachere ), seafood seasoning (recommended : old bay), minced garlic, all-purpose flour, crawfish stock, heavy cream, freshly picked , steamed crawfish tail meat, steamed rice and/or french bread, for serving, freshly chopped parsley leaves
    45 min, 13 ingredients
  • Duck and Sausage Etouffee (Emeril Lagasse) Duck and Sausage Etouffee (Emeril Lagasse)
    duck, skinned and cut into quarters, salt, cayenne and
    13 More
    duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water
    2 hour 45 min, 16 ingredients
  • Fried Eggplant with Shrimp Etouffee (Emeril Lagasse) Fried Eggplant with Shrimp Etouffee (Emeril Lagasse)
    vegetable oil for frying, butter, onions, chopped and
    23 More
    vegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Glenda's Crawfish Etouffee Glenda's Crawfish Etouffee
    margarine, chopped onions, chopped celery and
    6 More
    margarine, chopped onions, chopped celery, chopped bell peppers, garlic, finely chopped, louisiana crawfish tails, garlic powder, cayenne pepper, cooked rice , for serving
    50 min, 9 ingredients




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