5693 cool whipped Recipes

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

gelatin, cold water, boiling water, ice water, nonfat dry milk powder, sugar, oil

select semi-sweet chocolate, divided, whipping cream, eggs, sugar, flour, thawed cool whip whipped topping

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

cool whip (not whipped cream), already-made black coffee (instant or coffee-maker), hersheys chocolate syrup, cinnamon, honey

whipping cream or 1 cup cool whip, sour cream (low cal should be ok), orange liqueur or 6 tbsp thawed orange juice concentrate, strawberries, hulled, brown sugar, mint sprig (to garnish )

fresh peaches (peaches cut into chunks), fresh blueberries, eagle brand sweetened condensed milk, lemon juice, cool whip topping, thawed, divided, graham crackers, finely crumbled, butter, melted

nonfat milk, sugar-free instant chocolate pudding mix, cool whip, peanut butter, ginger , per serving (optional)

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

pumpkin, nutmeg, evaporated skim milk, cool whip free, fresh or frozen raspberries, cinnamon

cool whip, cool whip (for garnish ), heavy cream, unsweetened cocoa powder, instant coffee, white sugar, kahlua, chocolate sprinkles, wafer cookies

cool whip, thawed, crushed pineapple, drained, rice, cooked and cooled, sugar, jello gelatin, any flavor you like (orange is very good), curd cottage cheese

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

cool whip ultra light whipped topping, non-fat vanilla yogurt, melon, berries, pineapple, kiwi, grapes, peach, pear, nectarine (etc.)

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

whipping cream, chilled (not cool whip!), crumbled crisp macaroons or 1 cup crumbled amaretti cookie, blueberries or 2 cups peaches, cut up into chunks or 2 cups nectarines, sliced, dried lavender blossoms, for garnish, granulated sugar, dried lavender blossoms