960 cool whip cream pie cool whip Recipes

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984), sugar, cornstarch , plus, cornstarch, whole milk, unsalted butter , cut into pieces, salt (big pinch), vanilla extract, fresh whipped cream

pillsbury refrigerated pie crusts , softened as directed on box, chopped walnuts, brown sugar, granulated sugar, ground cinnamon, butter or 3/4 cup margarine, melted, cooled, honey, lemon juice, heavy whipping cream, granulated sugar, vanilla

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

sour cream, milk, vanilla instant pudding, cool whip (optional), baked pie shell

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

baked pie crusts or 1 graham cracker crumb crust, cooled, cocoa, sugar, cornstarch, salt, milk, butter or 3 tbsp margarine, vanilla extract, sweetened whipped cream

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker pie crust

chocolate, milk, sugar, cream cheese, softened, cool whip, thawed, pie shell (graham, chocolate, or vanilla)

prepared chocolate wafer pie crust (like oreo), mint chocolate chips, chocolate marshmallow ice cream, chocolate cool whip

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

graham cracker crumbs, sugar, cinnamon, melted butter, eggs, key lime juice (measure 1/2-cup exactly), sweetened condensed milk, salt, cream of tartar, whipping cream , unwhipped (or use cool whip frozen topping, thawed), sugar (to taste), lime, thinly sliced

strawberry jell-o, water, frozen strawberries, cool whip or whipped cream, pie crust, pecans

butter softened, granulated sugar, unsweetened chocolate melted and cooled ., vanilla, eggs, graham cracker pie shell, whipping cream whipped, shaved chocolate for garnish

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .