1400 cool topping Recipes
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- whip whipped
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- raspberry cherry jello with cream cheese whip
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brownie mix (with pouch of chocolate syrup), water and6 Morebrownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired30 min, 8 ingredients
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warm water, mashed ripe banana, mashed strawberry and7 Morewarm water, mashed ripe banana, mashed strawberry, butter (melted and cooled to room temperature ) or 2 tbsp margarine (melted and cooled to room temperature), egg whites, flour, sugar, salt, active dry yeast, chopped macadamia nuts (reserve 2 tsp for top)40 min, 10 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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mascarpone cheese, fat-free ricotta cheese, i use low fat and7 Moremascarpone cheese, fat-free ricotta cheese, i use low fat, sugar-free instant vanilla pudding mix, splenda granular, sugar substitute , i don tsp use, i feel that it is sweet enough without it, fat-free whipped topping, thawed , i use cool whip lite, coffee-flavored liqueur, brewed espresso, ladyfingers, cocoa powder , for dusting8 hour 15 min, 9 ingredients
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Peanut Butter Crumble Cream Piebaked pie pastry (completely cooled), sugar, peanut butter and7 Morebaked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)20 min, 10 ingredients
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Coconut Cream Cake - Paula Deenbutter, room temperature, granulated sugar, eggs and10 Morebutter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )55 min, 13 ingredients
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Almost Chocolate French Silk Piepie crusts, jello sugar-free instant chocolate pudding mix and3 Morepie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping20 min, 5 ingredients
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No Bake Chocolate Cream Cupcakesthawed cool whip whipped topping, divided 2 oz. and4 Morethawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers1 hour 50 min, 5 ingredients
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Valerie's Perfected French Silk Piehershey baking chocolate, unsweetened, water and7 Morehershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds2 min, 9 ingredients
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Cream Cheese Chocolate Pudding Dessertgraham cracker, light cream cheese, cool whip free and4 Moregraham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)20 min, 7 ingredients
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Creamy Cherry Rice Layer Dessert (No-Bake)cooked long-grain rice (must be 3 cups measured after coo... and8 Morecooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted1 min, 9 ingredients
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Be Creative Try This Luscious Lemon Poke Cakebaked round white cake layers (9 inch), cooled and5 Morebaked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping4 min, 6 ingredients
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Skor Cakebaked devils-food or german chocolate cake (sheet cake) and5 Morebaked devils-food or german chocolate cake (sheet cake), fudge topping (i like the smuckers), caramel or butterscotch topping, condensed milk (i like eagle brand), skor candy bars (these are like large heath bars), tub of cool whip50 min, 6 ingredients
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Milky Way Cakemilky way cake, ea 2.1 oz. milky way candy bars, butter and17 Moremilky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .1 hour , 20 ingredients
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