28 cool salad vinaigrette Recipes
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cooked al dente and cooled thin pasta (that s 1 lb. after... and16 Morecooked al dente and cooled thin pasta (that s 1 lb. after cooking), scallions, chopped ,save some for garnish, red bell pepper , julienned,save some for garnish, roasted peanuts, chopped ,save all for garnish, black sesame seeds or 1 tbsp sesame seeds, with additional for garnish (optional), grated fresh ginger, garlic, minced, serrano chili, chopped, fresh cilantro leaves, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt40 min, 17 ingredients
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coarsely chopped pecans, fresh orange juice (3 oranges) and11 Morecoarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature13 ingredients
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boneless chicken breasts, grilled or roasted and diced and16 Moreboneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste17 ingredients
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Chicken and Watercress Salad with Hoisin Vinaigrette
fresh ginger (about 1 1/2 oz), peeled, thinly sliced and9 Morefresh ginger (about 1 1/2 oz), peeled, thinly sliced, green onions, coarsely chopped, hoisin sauce, rice vinegar, peanut oil, water, oriental sesame oil, fresh watercress, purchased roast chickens, cooled, shredded (about 8 cups), yellow bell peppers, thinly sliced10 ingredients -
No Lint in My Pocket Sandwiches
carrot, minced, celery, sliced thinly and18 Morecarrot, minced, celery, sliced thinly, cheddar cheese, shredded, roma tomatoes, cored and diced small, green onion, sliced thinly, sunflower seeds, toasted and cooled, hard-boiled eggs, peeled and chopped, ripe avocado, pitted, peeled and diced small, pita pocket bread, cut in half, alfalfa sprouts or daikon radish sprouts, vinaigrette, red wine vinegar, worcestershire sauce (soy sauce for vegetarian version), salt, cumin powder, white pepper, hot pepper sauce (such as tabasco), extra virgin olive oil, salad oil, sour cream or 1/3 cup plain yogurt15 min, 20 ingredients
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