49 cool mexican Recipes

hass avocadoes, cut into 1-inch cubes, hearts of palm, rinsed well and sliced 1-inch thick, fresh corn , cut off cob, cooked and cooled (or roasted corn), tomatoes, halved, diced red onions, pumpkin seeds, toasted (pepitas), radishes, sliced, cilantro, chopped, apple cider vinegar, lime juice, mexican oregano, salt, black pepper, sugar, olive oil

ground beef, yellow onion, diced, tomatoes, diced, shredded cheddar cheese or 8 oz shredded mexican blend cheese, head lettuce , torn, cool ranch doritos, ranch dressing, taco seasoning

flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk or 1 cup butter, crisco shortening, melted and cooled (or cooking oil), cream-style corn, green jalapeno, red jalapeno, red pepper, hamburger, chili powder, salt, pepper, onion, diced, grated cheddar cheese

tomato-vegetable juice cocktail, cooked small shrimp, peeled and deveined, cucumbers, seeded and cut into bite-size pieces, avocados - peeled, pitted, and chopped, diced tomatoes, chopped fresh tomatoes, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, minced, prepared horseradish, salt, hot pepper sauce (such as tabasco)

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

sour cream, shredded cheddar cheese, shredded monterey jack cheese, garlic salt, chopped green chilies, undrained

soft cream cheese, oreo cookies, cool whip, powdered sugar, milk, instant vanilla pudding

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

corkscrew pasta cooked and cooled, green chilies chopped, red kidney beans drained, green pepper chopped, whole kernel corn drained, celery chopped, red onion chopped, fresh chopped parsley, chili powder, ground cumin, mayonnaise

active dry yeast, water, honey, lard or shortening, melted and cooled, salt, flour, cold water, cornstarch

flour, butter, cream cheese, french vanilla pudding mix, chopped nuts, powdered sugar, cool whip

rotini pasta, salsa (chunky-mild, medium. or hot), miracle whip, sliced black olives, parmesan cheese

whole chicken, cooled and deboned, cream of chicken soup, cream of mushroom soup, chicken broth, green chilies, garlic salt, celery salt, chili powder, cheddar cheese, grated, nacho cheese flavored tortilla chips

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

raw shrimp (about 20 shrimp), sesame oil, chinese pea pod, cut into thirds (measure after cutting), sliced shiitake mushroom, fresh bean sprouts, green onions, thinly sliced, red bell pepper, cut into small dice, minced fresh ginger, eggs, salt, ground black pepper, canola oil (for frying ), chicken broth, soy sauce, minced fresh ginger, corn starch mixed with 4 tbsp cool water, mexican avocado, light brown sugar, salt, ground black pepper

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half